http://www.therenegadehealthshow.com – We’re back in the kitchen with some new ideas… Today, Annmarie has an awesome Mexican recipe that is flexible – mean…
Video Rating: 5 / 5
http://www.therenegadehealthshow.com – We’re back in the kitchen with some new ideas… Today, Annmarie has an awesome Mexican recipe that is flexible – mean…
Video Rating: 5 / 5
redirisesJanuary 1, 2014 at 4:24 am
I’d prob do it cooked cuz wild rice is crazy expensive everywhere I shop.
bevbrown64January 1, 2014 at 4:59 am
cooked
FightWithCudgelsJanuary 1, 2014 at 5:57 am
Pilaf is not Mexican… but rice in Mexico its usually exclusively cooked
in the pilaf style… which requires frying the rice before boiling the
rice…. so this recipe is not a pilaf
OMGitsSEVENJanuary 1, 2014 at 6:25 am
she should of mixed the paste in the rice first b4 putting the other
ingredients
rayme4rawJanuary 1, 2014 at 6:49 am
I’d make it raw.
lostnspace001January 1, 2014 at 7:24 am
I’d make it cooked.
Danielle HLJanuary 1, 2014 at 7:30 am
Im a high raw person. I prefer my rice cooked. I think it looked
delicious!! I want to see you guys tasting the recipes more and giving your
opinions on the recipe. That would be great.
melodiouscanopiesJanuary 1, 2014 at 7:46 am
cooked, I’m too impatient to sprout rice when i want something that same
day, looks gwwoood!
Annie WhiteJanuary 1, 2014 at 8:00 am
I’ve never tried sprouted wild rice… I’m curious to give it a try. I
don’t eat grains often but when I do I sprout them. I’m not opposed to
eating them cooked, it’s just that I have plenty of time to sprout and I’m
sort of a planner. I work as a massage therapist in a private studio next
door to my home so I have plenty of time for soaking, sprouting, and
playing. I am blessed with a career I love and a good balance of work and
leisure time. I wish the same for all. Blessings.
Back Porch Soap CompanyJanuary 1, 2014 at 8:27 am
Who is the person jumping up and down outside your slider – did you notice?
🙂
SugarFreeTargetsJanuary 1, 2014 at 8:56 am
Raw of course! 🙂
arcaneteresaJanuary 1, 2014 at 9:16 am
Yummy! Looks great. I’d say it’s more like a semi-raw spanish rice than a
pilaf.
Ana MariJanuary 1, 2014 at 9:31 am
great recipe! depends on my mood.. raw or cooked both sound yummy