Hamburger Buns – How to Make Homemade Burger Buns

 Americans Food Recipes

Learn how to make Hamburger Buns! Go to http://foodwishes.blogspot.com/2013/07/homemade-hamburger-buns-oh-my-god-becky.html for the ingredient amounts, extra…
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A how to lesson on How To Prepare Fresh French Breakfast that will improve your breakfast recipes, french food, cheap recipes, recipe collections, more than …

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33 Responses

  1. Perrie MoDecember 10, 2013 at 4:58 amReply

    I never laugh so hard watching a cooking tutorial. I gotta love chef John’s
    humor and his recipes!

  2. arttasit pattanasatienkulDecember 10, 2013 at 5:23 amReply

    Hi chef john, i just wonder what type of this bun called. Is it a brioche
    hamburger bun or something. Can you list me several type of bun that we can
    use to make my hamburger bun? Thanks in advance !

  3. Rahul RamchandaniDecember 10, 2013 at 5:39 amReply

    Hi your work is inspiring!!!! 

  4. Jenny WDecember 10, 2013 at 5:45 amReply

    I love your work Chef John.

  5. justacrazywomanDecember 10, 2013 at 6:36 amReply

    I love you! Lord have mercy this look incredible. 

  6. improvisewitmeDecember 10, 2013 at 7:01 amReply

    Can you make this without the counter top mixer?

  7. Peter FenedickDecember 10, 2013 at 7:02 amReply

    Made the buns yesterday. I goofed a little and added the olive oil to the
    dough mix. Oops. They still came out delicious. From now on it will be
    these buns in this house. Question: If less yeast were added, would the
    results be more like an Italian bread consistency? I am a novice at bread
    making and have been making all types of artisan breads, but the rolls are
    the BEST. I’ll definitely stick to the original recipe, without adding
    the olive oil to the dough. Thanks a bunch for a great hamburger bun or
    sandwich roll. Either application makes the sandwich extra special.
    Thanks again, Pete

  8. Robert Le BlahDecember 10, 2013 at 7:30 amReply

    I’ve been wanting to try making hamburger buns for a long time. Gonna have
    to try this – thanks Chef +John Mitzewich !

    This guy makes awesome videos. If you like to cook, check him out!

  9. Charlie PartyHardyDecember 10, 2013 at 8:03 amReply

    buuunnssss hunnnn

  10. KaptainRogersDecember 10, 2013 at 8:20 amReply

    Making it right now :)

  11. soilgrasswaterairDecember 10, 2013 at 8:49 amReply

    Somewhere a raw vegan’s head is exlpoding. LOL

  12. Angela PaleDecember 10, 2013 at 9:05 amReply

    The meat looks raw yuk

  13. MiFFiLDecember 10, 2013 at 9:40 amReply

    I always make my own hamburger buns. It’s completely worth it to make them.

  14. Izzy PavlovichDecember 10, 2013 at 10:13 amReply

    I watched it just for entertainment 😀

  15. kingzjohanDecember 10, 2013 at 10:56 amReply

    and as always.. ENJOY~ make me hungry

  16. dunnowy123December 10, 2013 at 11:10 amReply

    LOL she’s all alone…that sucks.

  17. LeBlogAuFemininDecember 10, 2013 at 11:25 amReply

    Wtf who have prepared this breakfast? An English? Cause I’m sorry but I’m
    reaaaaaally French and the typical French breakfast is just coffee,
    baguette, bakeries (croissants, pains au chocolat), butter, marmalade and
    orange juice! CHEEESE why the duck do you choose this like a component of
    French breakfast! And creps? No please and maple syrup is not French, it’s
    Canadian!

  18. 202wolvesDecember 10, 2013 at 12:07 pmReply

    damn, those french know how to eat! looks good! no wonder those lost both
    world wars, with food like that i’d be distracted too!

  19. Marie FoolDecember 10, 2013 at 12:23 pmReply

    Lol I have to say that this French breakfast looks delicious but maple
    syrup is rather more of a Canadian tradition

  20. Adam OtwellDecember 10, 2013 at 12:56 pmReply

    The ending is depressing because she’s all alone!

  21. TactiVideosDecember 10, 2013 at 12:59 pmReply

    I feel so stupid using the.imperial measurements. I need to learn the
    metric system.

  22. SeenaelleDecember 10, 2013 at 1:17 pmReply

    cheese for breakfast?? are you serious???!! i’m french and nobody here do
    that, cheese is for lunch & dinner’s end.. breakfast is always sweet, no
    salt, just bread, jam, butter, croissants, coffee and fruits juice :)

  23. IglooDwellerDecember 10, 2013 at 2:09 pmReply

    What does it mean to simmer? You turn off the heat?

  24. Galatasaray AtaturkDecember 10, 2013 at 2:33 pmReply

    french break feast looks good

  25. HitMeQuickDecember 10, 2013 at 2:42 pmReply

    @IsabeauDuBeaufogre That’s because instead of taking breakfast your average
    Parisian is chain smoking and powdering their ball sacks in the mirror.

  26. andomaxchaDecember 10, 2013 at 3:22 pmReply

    i hate ads on youtube

  27. aysel eliyeva skaatDecember 10, 2013 at 3:56 pmReply

    who else hungry ?

  28. andrea prodestDecember 10, 2013 at 4:51 pmReply

    There’s no cheese in French breakfast. It ‘s all sweet. Similar to the
    Italian

  29. CuteCatFaithDecember 10, 2013 at 4:56 pmReply

    French food varies tremendously by region, but I have lived in Paris and
    have a place in Brittany for about 20 years, and if you offer cheese for
    breakfast, which I adore but eat alone, no one wants it. This being said,
    this looks like a fine repast! I’ve had American guests who asked for a
    full breakfast here and it threw everyone else off for the day, they were
    so disgusted. It’s pretty much just bread, butter, and sweet coffee here,
    with hot milk maybe. Crêpes are not eaten that often.

  30. IvyXpeaceDecember 10, 2013 at 5:26 pmReply

    Just cause one doesn’t do doesnt mean the others shall follow.

  31. Videojug FoodDecember 10, 2013 at 6:00 pmReply

    Hi! Simmer means to leave on the lowest heat. Give it a try and let us know
    how it goes.

  32. AirwaveDrivingDecember 10, 2013 at 6:47 pmReply

    @HitMeQuick haha lol,powdering their ballsacks

  33. qurra2December 10, 2013 at 6:51 pmReply

    Yes, yes you do.

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