Learn how to make Hamburger Buns! Go to http://foodwishes.blogspot.com/2013/07/homemade-hamburger-buns-oh-my-god-becky.html for the ingredient amounts, extra…
Video Rating: 4 / 5
A how to lesson on How To Prepare Fresh French Breakfast that will improve your breakfast recipes, french food, cheap recipes, recipe collections, more than …
Perrie MoDecember 10, 2013 at 4:58 am
I never laugh so hard watching a cooking tutorial. I gotta love chef John’s
humor and his recipes!
arttasit pattanasatienkulDecember 10, 2013 at 5:23 am
Hi chef john, i just wonder what type of this bun called. Is it a brioche
hamburger bun or something. Can you list me several type of bun that we can
use to make my hamburger bun? Thanks in advance !
Rahul RamchandaniDecember 10, 2013 at 5:39 am
Hi your work is inspiring!!!!
Jenny WDecember 10, 2013 at 5:45 am
I love your work Chef John.
justacrazywomanDecember 10, 2013 at 6:36 am
I love you! Lord have mercy this look incredible.
improvisewitmeDecember 10, 2013 at 7:01 am
Can you make this without the counter top mixer?
Peter FenedickDecember 10, 2013 at 7:02 am
Made the buns yesterday. I goofed a little and added the olive oil to the
dough mix. Oops. They still came out delicious. From now on it will be
these buns in this house. Question: If less yeast were added, would the
results be more like an Italian bread consistency? I am a novice at bread
making and have been making all types of artisan breads, but the rolls are
the BEST. I’ll definitely stick to the original recipe, without adding
the olive oil to the dough. Thanks a bunch for a great hamburger bun or
sandwich roll. Either application makes the sandwich extra special.
Thanks again, Pete
Robert Le BlahDecember 10, 2013 at 7:30 am
I’ve been wanting to try making hamburger buns for a long time. Gonna have
to try this – thanks Chef +John Mitzewich !
This guy makes awesome videos. If you like to cook, check him out!
Charlie PartyHardyDecember 10, 2013 at 8:03 am
buuunnssss hunnnn
KaptainRogersDecember 10, 2013 at 8:20 am
Making it right now :)
soilgrasswaterairDecember 10, 2013 at 8:49 am
Somewhere a raw vegan’s head is exlpoding. LOL
Angela PaleDecember 10, 2013 at 9:05 am
The meat looks raw yuk
MiFFiLDecember 10, 2013 at 9:40 am
I always make my own hamburger buns. It’s completely worth it to make them.
Izzy PavlovichDecember 10, 2013 at 10:13 am
I watched it just for entertainment 😀
kingzjohanDecember 10, 2013 at 10:56 am
and as always.. ENJOY~ make me hungry
dunnowy123December 10, 2013 at 11:10 am
LOL she’s all alone…that sucks.
LeBlogAuFemininDecember 10, 2013 at 11:25 am
Wtf who have prepared this breakfast? An English? Cause I’m sorry but I’m
reaaaaaally French and the typical French breakfast is just coffee,
baguette, bakeries (croissants, pains au chocolat), butter, marmalade and
orange juice! CHEEESE why the duck do you choose this like a component of
French breakfast! And creps? No please and maple syrup is not French, it’s
Canadian!
202wolvesDecember 10, 2013 at 12:07 pm
damn, those french know how to eat! looks good! no wonder those lost both
world wars, with food like that i’d be distracted too!
Marie FoolDecember 10, 2013 at 12:23 pm
Lol I have to say that this French breakfast looks delicious but maple
syrup is rather more of a Canadian tradition
Adam OtwellDecember 10, 2013 at 12:56 pm
The ending is depressing because she’s all alone!
TactiVideosDecember 10, 2013 at 12:59 pm
I feel so stupid using the.imperial measurements. I need to learn the
metric system.
SeenaelleDecember 10, 2013 at 1:17 pm
cheese for breakfast?? are you serious???!! i’m french and nobody here do
that, cheese is for lunch & dinner’s end.. breakfast is always sweet, no
salt, just bread, jam, butter, croissants, coffee and fruits juice 🙂
IglooDwellerDecember 10, 2013 at 2:09 pm
What does it mean to simmer? You turn off the heat?
Galatasaray AtaturkDecember 10, 2013 at 2:33 pm
french break feast looks good
HitMeQuickDecember 10, 2013 at 2:42 pm
@IsabeauDuBeaufogre That’s because instead of taking breakfast your average
Parisian is chain smoking and powdering their ball sacks in the mirror.
andomaxchaDecember 10, 2013 at 3:22 pm
i hate ads on youtube
aysel eliyeva skaatDecember 10, 2013 at 3:56 pm
who else hungry ?
andrea prodestDecember 10, 2013 at 4:51 pm
There’s no cheese in French breakfast. It ‘s all sweet. Similar to the
Italian
CuteCatFaithDecember 10, 2013 at 4:56 pm
French food varies tremendously by region, but I have lived in Paris and
have a place in Brittany for about 20 years, and if you offer cheese for
breakfast, which I adore but eat alone, no one wants it. This being said,
this looks like a fine repast! I’ve had American guests who asked for a
full breakfast here and it threw everyone else off for the day, they were
so disgusted. It’s pretty much just bread, butter, and sweet coffee here,
with hot milk maybe. Crêpes are not eaten that often.
IvyXpeaceDecember 10, 2013 at 5:26 pm
Just cause one doesn’t do doesnt mean the others shall follow.
Videojug FoodDecember 10, 2013 at 6:00 pm
Hi! Simmer means to leave on the lowest heat. Give it a try and let us know
how it goes.
AirwaveDrivingDecember 10, 2013 at 6:47 pm
@HitMeQuick haha lol,powdering their ballsacks
qurra2December 10, 2013 at 6:51 pm
Yes, yes you do.