Beef Stew Recipe (Bo Kho)

 Beef Recipes

Ingredients: 2.5 lbs beef tendon 2 lbs beef shank 1 can (28 oz.) spicy stewed beef broth 1 1/2 Tbs fish sauce (if needed) 1 oz. oriental beef spices 1 whole …
Video Rating: 4 / 5

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8 Responses

  1. adviser1December 27, 2013 at 6:05 amReply

    is package actually says oriental beef spices? what’s it look like? thanks.

  2. prosnipe222December 27, 2013 at 6:16 amReply

    My mom makes this from scratch but with pho. :) so good.

  3. Dung Anh NguyenDecember 27, 2013 at 6:30 amReply

    save energy…use pressure cooker. It takes only 10 mins to do that

  4. delayImDecember 27, 2013 at 7:11 amReply

    this is my favorite dish my mom makes me, but she doesn’t use canned broth.
    and she adds mee leong noodles my favorite 😀

  5. melody landDecember 27, 2013 at 7:35 amReply

    love it .. thank you

  6. amazingracableDecember 27, 2013 at 8:30 amReply

    damn it…what a torture to watch this when starving

  7. Jesse CalcatDecember 27, 2013 at 8:33 amReply

    Isn’t the liquid supposed to be a little thicker?

  8. richard cabezaDecember 27, 2013 at 9:24 amReply

    ya if u like shoe leather. shank is a very tough cut of beef and needs to
    cook a long time. even in a pressure cooker. at least 45 mins-1 hr. jus
    sayin

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