Ingredients: 2.5 lbs beef tendon 2 lbs beef shank 1 can (28 oz.) spicy stewed beef broth 1 1/2 Tbs fish sauce (if needed) 1 oz. oriental beef spices 1 whole …
Video Rating: 4 / 5
Ingredients: 2.5 lbs beef tendon 2 lbs beef shank 1 can (28 oz.) spicy stewed beef broth 1 1/2 Tbs fish sauce (if needed) 1 oz. oriental beef spices 1 whole …
Video Rating: 4 / 5
adviser1December 27, 2013 at 6:05 am
is package actually says oriental beef spices? what’s it look like? thanks.
prosnipe222December 27, 2013 at 6:16 am
My mom makes this from scratch but with pho. 🙂 so good.
Dung Anh NguyenDecember 27, 2013 at 6:30 am
save energy…use pressure cooker. It takes only 10 mins to do that
delayImDecember 27, 2013 at 7:11 am
this is my favorite dish my mom makes me, but she doesn’t use canned broth.
and she adds mee leong noodles my favorite 😀
melody landDecember 27, 2013 at 7:35 am
love it .. thank you
amazingracableDecember 27, 2013 at 8:30 am
damn it…what a torture to watch this when starving
Jesse CalcatDecember 27, 2013 at 8:33 am
Isn’t the liquid supposed to be a little thicker?
richard cabezaDecember 27, 2013 at 9:24 am
ya if u like shoe leather. shank is a very tough cut of beef and needs to
cook a long time. even in a pressure cooker. at least 45 mins-1 hr. jus
sayin