This is a healthy version of beef with broccoli that taste great. 6 oz sliced beef (I used Flank Steak) Marinade: 1/2 Tablespoon Rice Wine 1/2 Tablespoon Dar…
http://www.Goodbite.com Lisa Fain of Homesicktex.com, Matt Armendariz of mattbites.com, and Catherine Mc Cord of www.weelicious.com, share their favorite bee…
Video Rating: 0 / 5
misspineapplemilkDecember 22, 2013 at 5:48 am
Thank you for sharing this recipe with us, I really love that brown sauce
so I needed to learn how to make it myself.
Natilya ReedsDecember 22, 2013 at 6:44 am
What kind of beef is used?
Robert MagieDecember 22, 2013 at 7:09 am
How is nobody upset about the spoon? THAT THING IS GOING TO MELT!
Victor BogenDecember 22, 2013 at 7:25 am
25 ppl dislike the video cuse the jelas that this guy can cook and they
cant so their for they have to make take shit about other ppl cuse their
unsercure about the self so they get a kick on picking on other
rj floresDecember 22, 2013 at 8:16 am
Wow this is like food porn im hungry
histobelleDecember 22, 2013 at 8:47 am
Great recipe! I’m definitely inspired to make this. Thanks for sharing =)
lovelylady0200December 22, 2013 at 8:52 am
I will try but I will use tofu instead
Rhonda BernardDecember 22, 2013 at 9:08 am
Are you married? LOL!
Victor BogenDecember 22, 2013 at 10:01 am
I finlly found a video on how to cook cuse some video on youtube on how to
cook are fast fower and with music not exspland like u are doing here
JohnBoy1776December 22, 2013 at 10:13 am
why would you use chicken stock with beef?
valserrano57December 22, 2013 at 10:27 am
can i make this in the crok pot too?
James StrangeDecember 22, 2013 at 10:29 am
Blanching does two things. 1: It keeps the nice green color. 2: It gives
control of cooking time. That way the meat is almost done add in the pre
cooked veg mix and your done. If you do not care about those 2 things then
just add the veg when you think the timing is right.
Frank CDecember 22, 2013 at 10:58 am
What is the reason for blanching the broccoli I really do’t understand why
people do that as I want my broccoli practically raw and crunchy?