Visit http://www.harvesteating.com to get the written recipe for this video. This Bavarian recipe is always the star of any party, picnic or meal it is a par…
You need sleep, but your holiday guests need breakfast. Impress (and save time) with this easy Roasted Potato and Sausage Quiche. A delicious, savory way to …
Video Rating: 5 / 5
steveflexDecember 25, 2013 at 6:00 am
OMI !!! It’s OMA…red potatoes,really any type of vinegar,bacon,salt &
pepper,chives.. anyone knows oil is always last just for texture!!! Both my
parents are from BAVARIA..this yoyo is just a commercial bozo…anytime
jerk!!!!!!!! Other people are making some kind of soupy messes with all
that crappy drippins.. I like making this out of respect to my mom ,and it
taste great…..Way too much non calorie stuff..What are we making DIET
POTATO SALAD…
Cherry DollipopDecember 25, 2013 at 6:04 am
Thanks for the recipe. I cook alot of middle eastern food and I made
something like this with shrimp but i cooked the potatoes in oil/vinegar
with onions. I have to try this,I agree with you that olive oil is
healthier.
Woodie WuDecember 25, 2013 at 6:13 am
all people i know which once lived on the country side(like my gandma, my
girls father etc) somewhere on german (or former german) ground, do this
with mayo and pickeld cucumbers. but… whatever^^
googo151December 25, 2013 at 6:42 am
Keith thanks for the simple and great recipe. I was looking for something
like this and this is just perfect. Cheers dude!
Marlyn OcampoDecember 25, 2013 at 7:35 am
verry healthy and vegan!
krautbeer100December 25, 2013 at 8:34 am
NEVER use olive oil on German potato salad ! Change things and you change
the taste! Besides MSG is not as bad as you are led to believe! It is right
up there with iodized salt!
GhostBot46December 25, 2013 at 9:24 am
ewww whats that for a Potato Salad, you need a Recipe for a Swabia(south
germany) Potato Salad, how embarrassing omg. =D
keith snowDecember 25, 2013 at 9:34 am
cheer to you! I hope you enjoy the recipe… Best Keith Harvest Eating
Neal Gordon CowanDecember 25, 2013 at 10:19 am
Hi, first of all, thanks Keith for the recipe. I lived in Germany for many
years and I can only agree with wonderbung. There are many different
recipes for “Kartoffelsalat”. I also learned, that the south makes it with
vinegar and oil, like Keith made his. The north on the other hand makes it
with mayonaise and cornichons. But don’t argue, fact is, this is a good
recipe 🙂
b1gjdDecember 25, 2013 at 11:17 am
Looks good to me. Just curious, but what ingredient did you leave out?
krautbeer100December 25, 2013 at 11:18 am
You just obliterated a great recipe! NEVER use Apple cider vinegar only
white ! You can hardly buy apple cider vinegar in Germany ! You use White
onions, not Chives plusMustard and beef broth! 2 tsp of sugar and one of
salt and NEVER pepper! Mix the dressing in a separate bowl so yo can taste
it. The potato salad has to sit for at least 12 hours at room temperature!
Then you add Bacon, bacon drippings and fresh parsley . You drain the salad
after that! Any substitutions will change the taste!
keith snowDecember 25, 2013 at 12:00 pm
most people love this stuff.. perfect for a tailgate party..needs no
refrigeration and can sit for hours only getting better with time. Great
with brats and dogs or just a side dish… keith
phillip hDecember 25, 2013 at 12:08 pm
looks great can’t to try it
Cristina TortaroloDecember 25, 2013 at 12:58 pm
these ads are adorable