Vegetarian Appetizer Recipes

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Vegetarian Appetizer Recipes – a selection of balanced excellent recipes to be a valuable source for when you’re “tangled” on what to create. Remain on your …

Spicy Cashews Recipe by Manjula, Indian Gourmet Appetizer

View full recipe at http://www.manjulaskitchen.com/2011/11/25/spicy-cashews/ Learn How to make Spicy Cashews Recipe by Manjula. Ingredients: 2 cups raw cashe…
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25 Responses

  1. Rahul KumarSeptember 24, 2013 at 12:56 amReply

    very nice you explain everything.thanks

  2. Mark SosaSeptember 24, 2013 at 1:08 amReply

    Thank you mam!

  3. ducksreduxSeptember 24, 2013 at 1:32 amReply

    If you put the nuts straight into a bowl from the pan the ones on the bottom steam the ones on top, making them all soft. If you let them cool on a sheet pan or plate first in one layer then they’ll be crunchy.

  4. 40buzybeeSeptember 24, 2013 at 2:31 amReply

    Nice

  5. 40buzybeeSeptember 24, 2013 at 3:09 amReply

    Wow Aunty I made this for Christmas and gave it to our family friend they just loved it Excellent recipe thanks.

  6. Nicolas HambisSeptember 24, 2013 at 3:54 amReply

    this is good for de snack in nord india

  7. inaneishSeptember 24, 2013 at 4:52 amReply

    These are amazing! Thanks Aunty.

  8. sapnabhi1September 24, 2013 at 5:23 amReply

    thanks for your recipe

  9. aroundtheworldrecipeSeptember 24, 2013 at 5:33 amReply

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  10. kashyap goswamiSeptember 24, 2013 at 5:44 amReply

    nice one!!! i got it ready after 5mins watching ur video..

  11. TheCeramicGoddessSeptember 24, 2013 at 5:55 amReply

    Thanks for the info! 🙂

  12. futuristfood2September 24, 2013 at 6:28 amReply

    can’t wait to try!!! mmm!!!

  13. therealeeeoSeptember 24, 2013 at 6:28 amReply

    Is black salt “Kala Namak?”

  14. Rasika ShriramSeptember 24, 2013 at 7:26 amReply

    hiee…can u upload the receipe of kaju curry!!!

  15. Rasika ShriramSeptember 24, 2013 at 8:04 amReply

    aahh awsome:))

  16. SylvanaForresterSeptember 24, 2013 at 8:11 amReply

    I can tell you. They are not the same. Cayenne is made purely from that type of pepper, whereas chili powders are usually a mixture of different types of peppers. I can see you live in Canada. I’m not 100% sure, but I imagine cayenne pepper should be about as easy to find there as it is here in the U.S., where I live. Perhaps it depends more on how close you live to a metropolitan area. Hope that helps. :>)

  17. esther881022September 24, 2013 at 8:14 amReply

    1) What is the difference between salt and black salt?
    2) Besides roasted ground cumin seeds powder and mango powder, what can i replace these 2 ingredients?

  18. ElenaKristinnaSeptember 24, 2013 at 8:25 amReply

    Just subscribed. Thank you for your wonderful recipes:)

  19. MajoofiSeptember 24, 2013 at 8:53 amReply

    how is black salt different from regular salt? and why does it look pink rather than black?

  20. Janu PrasadSeptember 24, 2013 at 9:45 amReply

    u r sooo sweet mrs manjula really inspiring thanks alot

  21. Manjula's KitchenSeptember 24, 2013 at 10:44 amReply

    Dry roast the cumin seeds over low medium heat, until they are brown. After it comes to room temperature then grind.

  22. itsabitofnuffingSeptember 24, 2013 at 11:34 amReply

    Do you have to buy the roasted cumin powder? If not, how do you prepare it?

  23. ksj2511September 24, 2013 at 11:54 amReply

    Gift ! What a great idea. Thank you so much. I will be gifting all my friends and relatives. 🙂

  24. Archana AnandSeptember 24, 2013 at 12:40 pmReply

    Namaste Manjulaji, can we add almonds and peanuts to this mix?

  25. Archana AnandSeptember 24, 2013 at 1:27 pmReply

    Namaste Manjulaji, can we add almonds and peanuts to this mix?

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