Vegetable Soup Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/2012/12/07/vegetable-soup/ Ingredients 2 tablespoons oil 1/2 teaspoon cumin seed 1 bay leaf 6 cloves (long…
Video Rating: 4 / 5

View full recipe at http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ Ingredients: 4 cups whole milk 1 slice of white bread 1 teasp…

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29 Responses

  1. Claudia LucioSeptember 24, 2013 at 6:08 amReply

    Hi! instead of whole cumim can I add ground cumin?
    

  2. Brian AubreySeptember 24, 2013 at 6:45 amReply

    Making this now…smelling good in my kitchen!!!

  3. slimaliaSeptember 24, 2013 at 6:47 amReply

    Forgot ginger in ingredient list

  4. mary BentonSeptember 24, 2013 at 7:30 amReply

    I make so many of your recipes. Thank you for sharing, you are a great cook and a lovely person!

  5. syeda zeenathSeptember 24, 2013 at 8:28 amReply

    i’ll try this healthy vegetable soup thank you

  6. AlternativeRobbieSeptember 24, 2013 at 9:01 amReply

    THANK YOU!! 🙂

  7. Patricia RodriguezSeptember 24, 2013 at 9:37 amReply

    my mouth was watering during the whole video. DELICIOUS!! These resipes also work for diabetic people., Will be printing out your recipe for my mother in law Thank you so much.

  8. balgranSeptember 24, 2013 at 10:13 amReply

    Your soup is the best !

  9. Yolanda DiazSeptember 24, 2013 at 11:00 amReply

    muchas gracias por tus recetas, nosotros somos vegetarianos, y realmente son deliciosas sus recetas, me ayudan mucho con mi menú diario. Un fuerte abrazo desde España 🙂

  10. zevasthianSeptember 24, 2013 at 11:24 amReply

    This soup is a HIT. Amazing! I had it yesterday, thank you So Much Manjula!!

  11. raghwanty sooklalSeptember 24, 2013 at 11:57 amReply

    hi manjula lov ur recipes

  12. Tumeke TekeSeptember 24, 2013 at 12:02 pmReply

    you have such a beautiful spirited smile Manjula! Thank you for your recipe, I found it very easy and straight forward *hugs*

  13. viky1784September 24, 2013 at 12:14 pmReply

    tried it……. fanatic soup and very simple to cook but great in taste.

  14. gulabo gulaabSeptember 24, 2013 at 12:36 pmReply

    Manjula

  15. jaz flipSeptember 24, 2013 at 12:39 pmReply

    if you use lowfat milk the ice crystals will

  16. 488nikhilSeptember 24, 2013 at 1:17 pmReply

    I made kulfi as per your instructions but my kulfi was full of ice crystals and really hard. Unlike when i make it without bread and cornflour. Please help.

  17. SidhucerJSeptember 24, 2013 at 1:29 pmReply

    I absolutely love pistachio kulfi, it reminds me of when I was a kid and my grandma used to make it for me without the pistachios. It’s a bit expensive for just one kulfi bar at the indian stores around me, so I’m really glad I found this recipe. Now I can make it for myself yay! Thank you for showing me how to make one of my childhood favorites.

  18. MsSpark111September 24, 2013 at 2:17 pmReply

    wow! This was so easy!
    No cream required! Great!

  19. Georgiana SalterSeptember 24, 2013 at 2:52 pmReply

    Can I not use the bread?

  20. Kishita GidwaniSeptember 24, 2013 at 3:51 pmReply

    I have a recipe but u need complicated stuff. U need dry ice and any flavor of a smoothie. Note that its DRY ice. Then u put dry ice in a bowl and add smoothie in the same bowl and start mixing it really fast . Stir for about two minutes and u get ice cream

  21. Shantanu R pawarSeptember 24, 2013 at 4:23 pmReply

    i tried it at my home and it was very tasty thank you

  22. Lakshmi Udhaya KumarSeptember 24, 2013 at 5:00 pmReply

    Dear Manjula Madam
    I have been watching ur videos for quite a long time and have tried many dishes..It comes very good and my family enjoys..i tried this recipe twice, both the time the taste was awesome..but i did not get the texture…on the top it was solid but inside it was watery…i dont know in which part i went wrong ..please help me with ur suggestions…My hearty wishes for u…

  23. premila1949September 24, 2013 at 5:50 pmReply

    Very nice receipe

  24. Manjula's KitchenSeptember 24, 2013 at 6:02 pmReply

    you should try, I think it will work.

  25. MissPilSeptember 24, 2013 at 6:26 pmReply

    Dear Manjula, I had an amazing vegan kulfi (I believe it was made using almonds) at a restaurant and since then I’ve wanted to make kulfi at home. Would it be possible to substitute the whole milk with high fat coconut milk, almond milk or another kind of plant based milk? Your recipe looks delicious and I am hoping to try it out soon! Thank you for an amazing channel, I really enjoy your videos. 🙂

  26. snehal ghadgeSeptember 24, 2013 at 6:53 pmReply

    super…………………………………..

  27. Girl In TroubleSeptember 24, 2013 at 7:39 pmReply

    ive seen other ppl also make it with bread. I find it a bit strange too. I think it must be to give slightly better texture.

  28. Johnny CrochetSeptember 24, 2013 at 7:51 pmReply

    This sounds very good. I like the idea of making it as pop cycles.

  29. Shylaja RaoSeptember 24, 2013 at 8:20 pmReply

    can we add mango pulp in it. if yes when should i add the pulp

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