Vegan Sweet Potato Pancakes with Cinnamon Whipped Cream

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Every child deserves to grow up healthy. Sign ONE’s petition to end global child malnutrition now. http://act.one.org/sign/sweet_potato/?source=hungry. These…
Video Rating: 4 / 5

In this video, Betty makes everyone’s favorite Sour Cream and Green Onion Smashed Potatoes recipe. It’s full of great, chunky Idaho bakers, cooked to perfect…
Video Rating: 4 / 5

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33 Responses

  1. Z Rectiify z ZOctober 20, 2013 at 5:57 amReply

    Dumbest insult ever  you should’ve thought that one out

  2. anja illusionOctober 20, 2013 at 6:43 amReply

    i guess your cream also made your brain stiff

  3. anja illusionOctober 20, 2013 at 7:30 amReply

    everybody is prettier than paris hilton.

  4. Z Rectiify z ZOctober 20, 2013 at 8:20 amReply

    My cream make your hair stiff

  5. Canela Ré BakerOctober 20, 2013 at 8:55 amReply

    could you make a vegan cannoli?

  6. XxalexandriasixxxXOctober 20, 2013 at 9:05 amReply

    this sounds delicous

  7. eurodancer0909October 20, 2013 at 9:07 amReply

    ur nice

  8. Andrea StandalOctober 20, 2013 at 10:03 amReply

    How much cinnamon whipped cream you get out of this recipe????? I love you!! Can you post more videos where you make others vegan cupcakes and cookies???

  9. tvbokorOctober 20, 2013 at 10:20 amReply

    OMG she was on cupcake wars!!

  10. eljagg01October 20, 2013 at 11:12 amReply

    FYI: not all dark or semi-sweet chocolate is vegan- most sold in regular grocery stores that I’ve found contains dairy.

  11. eljagg01October 20, 2013 at 12:10 pmReply

    Holy fucking hell your comments aren’t constructive.

  12. BoomCarrotOctober 20, 2013 at 12:39 pmReply

    Holy fucking hell your voice is annoying…

  13. Emily LuoOctober 20, 2013 at 12:42 pmReply

    i luv how chloe can juggle sweet potatoes!! she is so pretty!! =-O.

  14. Betty's KitchenOctober 20, 2013 at 1:09 pmReply

    I personally don’t think it’s worth the time saved, but they would be equally good!
    –Betty 🙂

  15. mrshammerhankusOctober 20, 2013 at 1:11 pmReply

    would you be able to make these in a pressure cooker or is it not worth the time saved? excellent videos!

  16. adelajulianaOctober 20, 2013 at 1:24 pmReply

    I have everything I’ll try it tomorrow thank very much!

  17. mattimeo02October 20, 2013 at 1:38 pmReply

    That looks really delicious.

  18. svennbrengOctober 20, 2013 at 1:50 pmReply

    The sour cream makes it beautiful. Thanks

  19. Tekken4Life3October 20, 2013 at 2:17 pmReply

    This side dish is absolutely delicious. Pretty much my go-to potato recipe whenever I need a quick side dish.

    I have made a lot of mashed potato recipes recently, but this one is still my favorite.

  20. Betty's KitchenOctober 20, 2013 at 2:35 pmReply

    I have two cookbooks that you can see on LULU (dot) COM. Search keyword: bettyskitchen
    –Betty 🙂

  21. emosousou87October 20, 2013 at 2:52 pmReply

    you should write a cookbook your recipes are great 🙂

  22. Betty's KitchenOctober 20, 2013 at 3:39 pmReply

    Thanks for your sweet comment! I really appreciate it!
    –Betty  😉

  23. H LeeOctober 20, 2013 at 4:29 pmReply

    Betty you are the best, all your recipes i have used are wonderful. thanks so much for posting these great dishes

  24. smgman254October 20, 2013 at 4:51 pmReply

    An “S”

  25. Alfredo GonzalezOctober 20, 2013 at 5:07 pmReply

    Very good, you could have your own TV program. Good luck

  26. RosieeRozaaOctober 20, 2013 at 5:20 pmReply

    You have a beautiful kitchen! 🙂 x

  27. Dana StanleyOctober 20, 2013 at 5:33 pmReply

    Betty, will your potato salad taste close to sour cream and onion potato chips? If not, can you give me some suggestions as to how?

  28. Betty's KitchenOctober 20, 2013 at 6:22 pmReply

    Mashed potatoes are smooth and sometimes are referred to as whipped potatoes. They do not have the skin. Smashed potatoes are prepared by mashing the potatoes just as little, so that they are lumpy. They usualy still have their skins on. Hash brown potatoes would not give the same effect.
    –Betty 🙂

  29. viologistOctober 20, 2013 at 7:02 pmReply

    What’s the difference between smashed potatoes and mashed potatoes? Also, may I use hashed potatoes instead?

  30. MryanGXreturnsOctober 20, 2013 at 7:44 pmReply

    mmmm…..
    looks tasty =)

  31. AveIvyOctober 20, 2013 at 7:47 pmReply

    This reminds me of a baked potato, smashed up with all the fix-ens. Can’t wait to try this. Yum.

  32. SinnFein4everOctober 20, 2013 at 8:06 pmReply

    I substituted red potatoes for the baking potatoes, but kept everything else the same, and it came out perfectly.
    I wanted to use purple potatoes, but unfortunatly, none of the grocery stores around here, carry them.
    My sister asked me to make them again, for Easter dinner, this Sunday, so I will.
    Fortunatly, she lives near a Whole Foods grocery store (I know that they carry them), and she’s going to bring some purple potatoes.

  33. SinnFein4everOctober 20, 2013 at 8:42 pmReply

    Thanks so much!
    I’ll let you know how it goes! 🙂

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