TUNA POTATO CAKES & GIVEAWAY WINNER!

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Put your own twist to these delicious tuna cakes. Quick, easy and packed full of flavour. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY…
Video Rating: 4 / 5

To make easy potato wedges, you need to simply place your wedges on a baking sheet and bake for about 15 minutes on both sides. Easily make these potato wedg…
Video Rating: 3 / 5

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21 Responses

  1. karim hassaneSeptember 24, 2013 at 3:26 amReply

    Thanks for this recipe

  2. Alicia BanksSeptember 24, 2013 at 3:48 amReply

    thanks!
    kudos!
    u rock!

  3. Andrea RodríguezSeptember 24, 2013 at 4:26 amReply

    great recipe!

  4. MikisPantrySeptember 24, 2013 at 5:09 amReply

    you are so creative, Anna! 😀 Tuna is so awesome.

  5. TerritoryOfToriSeptember 24, 2013 at 5:19 amReply

    Not only does that look really good, your hair looks super pretty(:

  6. Maggi12310September 24, 2013 at 5:32 amReply

    I just made these. I made them into a hamburger bun with salad and mango chutney. Best tuna cakes I have ever had. If you like tuna cakes u must give these a go. I can promise they don’t disappoint YUMMO!!! clever girl fantastic recipe Anna love xxxxxxxxx

  7. vashtikk11September 24, 2013 at 5:40 amReply

    Love it. My mom makes fish cakes all the time with tilapia. 🙂

  8. Olivia KelleSeptember 24, 2013 at 6:37 amReply

    looks great.

  9. funky3ddySeptember 24, 2013 at 6:57 amReply

    Omg.. OMG.. I won, I WON!!!! OMG OMG O..M..
    Wait, I didn’t? Oh f#%k it, UNSUBBED! >:(
    j/k
    Nice and easy recipe, almost a snack, also, sweet looking hairstyle 😉

  10. FitAnge SSeptember 24, 2013 at 6:57 amReply

    Oh yum! They look awesome. I can taste them right now. Yummo!

  11. TruthSeekingElfSeptember 24, 2013 at 7:19 amReply

    I wanted the apron.. sniff.. sniff… :o(

  12. HotSauceStainSeptember 24, 2013 at 7:26 amReply

    fuuuuk nice!!!

  13. bobwilson123September 24, 2013 at 7:37 amReply

    YUUUUMO!!!!!!

  14. bigrod29September 24, 2013 at 7:45 amReply

    Send some to the FAB and he can take some to lunch when he starts his 200 hours community service…lol

  15. ajohnsonliveSeptember 24, 2013 at 8:09 amReply

    They look yummo :)

  16. moonphoenix18September 24, 2013 at 8:13 amReply

    this reminds me of japanese korokke. anyway looks delicious! I am definitely gonna try that. thanks for the recipe 🙂

  17. Greg's KitchenSeptember 24, 2013 at 8:27 amReply

    ahh good ol Maggie, she’s a great commenter , thanks for the recipe, it gave me a great idea!

  18. zcarenowSeptember 24, 2013 at 9:04 amReply

    thanks…is there a way to make healthy wedges…a certain brand of potatoes? organic? i am working out again and need my protein and wedges are so tasty!

  19. Adel IraniSeptember 24, 2013 at 10:02 amReply

    F-off….that’s not how you really prepare Potato Wedges!

  20. Tricia NadineSeptember 24, 2013 at 11:00 amReply

    volumes kinda not really loud.. xD

  21. lZlKingSeptember 24, 2013 at 11:18 amReply

    Here’s a simpler Recipe, and its Helluva lot easier and better tasting:

    Cut Potatoes into Wedges so they can stand and not lay flat.

    Put wedges into a Bowl, Pour Wedges with Olive Oil enough to coat nicely.

    Sprinkle with Desired seasonings, Toss the Wedges and Mixture in the bow until fairly coated.

    Cook in preheated oven that’s set to 450 degrees and cook 20-30 mins [Or until Desired Consistency and Color]

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