Tri-Tips are real popular for grilling, and for good reason. They’re cut from the beef sirloin and are full of that rich beef flavor that steak masters deman…
Tri-Tips are real popular for grilling, and for good reason. They’re cut from the beef sirloin and are full of that rich beef flavor that steak masters deman…
MyBMBeansNovember 26, 2013 at 5:37 am
Looks delicious! Thanks for sharing 🙂
Jered CristNovember 26, 2013 at 5:44 am
Am I the only one who noticed the Irish Whiskey bottle?
TheMistermike87November 26, 2013 at 6:43 am
Just grilled up a couple 5pounders along with your red dipping sauce from
the pulled pork vid for a big group of my friends using this method and let
me tell yah…. MMMMMMMM IT WAS GUUUD. Medium rare, so tender and juicy it
was like butter. Thanks guys! much love from sunny California!
rustydog1236November 26, 2013 at 7:02 am
Nice video. But an opposing viewpoint: never stuffed the potatoes but if
cooked unstuffed, don’t use foil ; just put the p’s near the coals as you
did. Wipe off ashes with a clean damp cloth before eating. Nice & crisp
outside, tender flakey inside. Lots of people don’t believe it but it
works. This goes for under the grate fireplace potatoes too. I’m salt and
black pepper only type of guy. Never cared for anything more on beef.
Nikki MeadowsNovember 26, 2013 at 7:59 am
looks good
Mrtwothousand SmutwellNovember 26, 2013 at 8:36 am
MAN!! ive been looking for a good tritip recipe!! This looks GUUDDDDD!!!!!!
BarbecueWebNovember 26, 2013 at 9:25 am
they’re just the Vegematics, Food Police, and Health Food Zombies. They sit
behind their computers and try to get attention. We pay them no mind. But
we do enjoy some of their dimwit comments for a good laugh.
darbreterNovember 26, 2013 at 9:56 am
I’ve been away for over 20 years, but still have friends in both Lompoc and
SM. All the years living over there I only made to Los Alamos a few times,
all as a kid with my parents. I miss the cool summers, not sure I miss the
wind in Lompoc though.
darbreterNovember 26, 2013 at 10:24 am
I lived in Lompoc from 4th grade thru JC at Allan Hancock College in SM.
Now in the Central Valley.
strakillNovember 26, 2013 at 10:44 am
Right on man. I live in Los Alamos right outside S.M. were I was raised and
work at V.A.F.B.
strakillNovember 26, 2013 at 10:53 am
Santa Maria style eh? You must live close to me, good ol’ Sunday grilling
around town.
strakillNovember 26, 2013 at 11:29 am
Yea the wind really sucks..especially when you work outdoors. Things
around here have changed a lot in 20 years. Still the beaches @ Pismo and
such are still fun to visit. Maybe you’ll get a chance to visit. Take care
man.
darbreterNovember 26, 2013 at 11:44 am
You to.
Jay LeoNovember 26, 2013 at 12:04 pm
I Love BBQ!
tvchris1November 26, 2013 at 12:37 pm
Looks like good eating.
IBroLLyI ISephirothINovember 26, 2013 at 12:53 pm
@Topthai23 HAHAHAHAHAHA
KoujiKabutoNovember 26, 2013 at 1:25 pm
@annbomb mmmmmmmgoood! its of a subliminal message for me now to find
something to eat
Brad PittNovember 26, 2013 at 1:40 pm
Potato Bombs! Bombs away!
SalpeteroxidNovember 26, 2013 at 1:51 pm
A cook don’t use coocking time
DClolvids2November 26, 2013 at 1:51 pm
soaking your wood only prolongs the time before they START smoking, in
another video he does say dont soak wood.
CHASE DINERONovember 26, 2013 at 2:45 pm
I WATCH THESE VIDEOS EVERYDAY
mikarabidkitsuneNovember 26, 2013 at 3:24 pm
@Ugurcan2452 No it’s because you came out of no where starting stuff mah
friend. Now go pittle around with your mirco sized dick else where.
Matthew SchurterNovember 26, 2013 at 4:05 pm
Great vid guys love it!