Tomatoes with Fish and Rice Stuffing

   Uncategorized

http://asiafoodrecipe.com – Learn how to make this Tomatoes with Fish and Rice Stuffing with this step-by-step video tutorial. It will be a popular recipe. W…
Video Rating: 5 / 5

Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can’t get fish…

Author: 

21 Responses

  1. allanxbarahonaOctober 18, 2013 at 6:01 amReply

    can i cook this recipe on skillet. that’s all i have.

  2. Stripersor BustOctober 18, 2013 at 6:30 amReply

    looks really good

  3. EndNuclearAgenda21October 18, 2013 at 6:58 amReply

    Best Fish recipe I’ve tried.
    

  4. 1LSUredneckOctober 18, 2013 at 7:15 amReply

    moron

  5. 1LSUredneckOctober 18, 2013 at 7:28 amReply

    Nice video Chef. I do mine similar to yours ( i add some soy sauce to mine) and no butter at the end. I will try it your way and see what my better half has to say. She loves redfish on the half shell. Not that it matters, but that sure did look like a black drum instead of a red drum. Either way, they are both good prepared this way.

  6. theresistance45October 18, 2013 at 7:33 amReply

    Shoot, I think I forgot to add the black pepper

  7. bbqguysOctober 18, 2013 at 7:54 amReply

    Glad to hear that it went well. And Happy Anniversary to your parents. Thank you for watching!

  8. fagUrrificOctober 18, 2013 at 8:52 amReply

    I just prepared your trout recipe as an main course for my parent’s anniversary; they absolutely l-o-v-e-d it;))))))) Thanksssssss Chef Tony.

  9. bbqguysOctober 18, 2013 at 9:32 amReply

    So glad that it turned out well! Thank you for watching.

  10. bbqguysOctober 18, 2013 at 9:52 amReply

    There is no soy sauce in this recipe, not sure if you confused this with another video. Thanks for watching in any case!

  11. kingofkingOctober 18, 2013 at 9:55 amReply

    too much soy sauce!!! and don tell me is not!! i am use soy sauce everyday i know how much saltiness with those amount of soysauce would give!! killing all the good taste from redfish dam!! this seasoning are killing!

  12. lcserg87October 18, 2013 at 10:13 amReply

    I CAN TEACH THIS GUUY HOW TO COOK PLUS HE IS HIDDING INFO ON HTIS CLIP

  13. badger53186October 18, 2013 at 10:41 amReply

    Looks tasty! How hot is the grill for this recipe?

  14. bbqguysOctober 18, 2013 at 10:42 amReply

    be sure to checkout BBQGuys.com, we are the ultimate BBQ Grill store!
    Chef Tony

  15. Jessica ChenOctober 18, 2013 at 11:08 amReply

    Now I have to go buy a grill!!

  16. bbqguysOctober 18, 2013 at 11:44 amReply

    I’m glad you like the videos and thanks for subscribing; we will be rolling out many new videos in 2011.

    Thanks Again,

    Chef Tony

  17. mgierbOctober 18, 2013 at 12:44 pmReply

    I like your food and your attitude. Subscribed :)

  18. yowza234October 18, 2013 at 1:30 pmReply

    i really shoudnt watch this stuff in the middle of the night…

  19. jackieveselyOctober 18, 2013 at 1:33 pmReply

    You should check out the new BENT series from REDFISHMAFIA

  20. Lori AnnOctober 18, 2013 at 1:37 pmReply

    thanks for showing how u grill fish ,as i always have problems doing this without burning lol i will try this way !

  21. bbqguysOctober 18, 2013 at 1:52 pmReply

    After you have tried it, let me know what you think.

    Thanks for watching,

    Chef Tony

Leave a Reply