The Sharipfa Show.
Video Rating: 5 / 5
Recipe down under ! 40ml /3tbs Ketjap manis ( sweet soy sauce ) 1 teaspoon Djahé ( ginger powder) 30gr / 2tbs Santen ( coconut cream 1 red chili pepper half …
Video Rating: 4 / 5
The Sharipfa Show.
Video Rating: 5 / 5
Recipe down under ! 40ml /3tbs Ketjap manis ( sweet soy sauce ) 1 teaspoon Djahé ( ginger powder) 30gr / 2tbs Santen ( coconut cream 1 red chili pepper half …
Video Rating: 4 / 5
TheFoodOfKingsNovember 3, 2013 at 5:39 am
covered about 2 days
TheFoodOfKingsNovember 3, 2013 at 6:35 am
You can add it after the peanut butter
VausXXNovember 3, 2013 at 6:44 am
When do you add the djahé?
sajnasalNovember 3, 2013 at 7:19 am
How long does this sauce stay in the fridge?
TheFoodOfKingsNovember 3, 2013 at 7:56 am
I should, and i will soon !
Leora CavestanyNovember 3, 2013 at 8:43 am
Please upload more videos 🙂