Thai Food Cooking Tutorial: Pad Thai

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http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/ The world’s most famous and favorite Thai food is here, Pad Thai! I made th…
Video Rating: 4 / 5

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22 Responses

  1. teleportedfunkSeptember 24, 2013 at 4:54 amReply

    looks very delicious, i must try it

  2. VButterfly kiteSeptember 24, 2013 at 5:34 amReply

    love ur stove.. where can i get?
    

  3. Azian2008September 24, 2013 at 6:07 amReply

    Arroy-D , kho kun mak krup…..greating from america.

  4. BAO VANGSeptember 24, 2013 at 6:16 amReply

    Great sense of humor! That’s what attracted me.

  5. mah927September 24, 2013 at 7:04 amReply

    Thank you! Very great video. I am making this tonight!

  6. Newdlez TVSeptember 24, 2013 at 7:58 amReply

    The green stuff is sold as “Kow Choi” or chinese chives in Chinese supermarkets. At least here in the UK.

  7. Min YeoSeptember 24, 2013 at 8:23 amReply

    Looks tastes.

  8. ShowMeHowNowSeptember 24, 2013 at 9:02 amReply

    this looks soo good!! I’m ordering this when I go to my friends favorite Thai restaurant 🙂 Thanks!

  9. acoowSeptember 24, 2013 at 9:34 amReply

    The “puck” of palm sugar will work just fine. It will dissolve into the sauce as it gets wet. Just break it up and stir it in.

  10. CandidlySubtleSeptember 24, 2013 at 10:31 amReply

    I’ve never heard of a third of those ingredients: tamarind juice, sweet radish, palm sugar, and uunicblah leaves. Okay, it’s just chives…cool. So many ingredients! So much work! But so good! What a dilemma! The peanuts are the best part hehe.

  11. TryThaiFoodSeptember 24, 2013 at 11:13 amReply

    Thank you (^_^)

  12. TryThaiFoodSeptember 24, 2013 at 12:04 pmReply

    Hahaha.. I told you. My new stove looks so beautiful and luxurious. :)))) I got from the store near by my house. It broke, after 2 months. (my husband fixed it) Then, I tried to contact the company neither their email or website works! … 🙂 right now when I want to start my stove, I have to stick my finger under the starter to squeeze the spring.

    What I tried to say is, I live in south of Thailand and none of the stuff with no brand name works properly! 🙂

  13. pinayvacavilleUSASeptember 24, 2013 at 12:49 pmReply

    i love your video so much and helped me learn to cook i love thai food so much, im from california usa can you pls tell me where i can get your pretty new stove i want to have one thank you!

  14. kisetsunoSeptember 24, 2013 at 1:08 pmReply

    your english is very well!! i loved!

  15. dorenedeanSeptember 24, 2013 at 1:19 pmReply

    this is a rice noodle she used.

  16. TryThaiFoodSeptember 24, 2013 at 1:40 pmReply

    I saw some people just use regular sugar though. 🙂 It doesn’t taste much different. Palm sugar gives more aromatic smell and smoother sweet.

  17. hellokitty01ifySeptember 24, 2013 at 2:33 pmReply

    Where can I get the same palm sugar as you. The only one I found is it comes in a circle and hard and yours is different. Yours is easier to scoop.

  18. ErrathetubeSeptember 24, 2013 at 3:04 pmReply

    Thank you very much, I will go to a nearby town here in Sweden where they import asian food and buy everything I need for your wonderful Pad Thai.

    Also, a few days ago I made a really good Chicken with panang curry and I think that you should make a video of you doing one 🙂

  19. Thailand LivingSeptember 24, 2013 at 3:26 pmReply

    Pay attention t this video if you really want EXCELLENT pad thai. I ate it after she made it and it was the best she ever made… and that’s really saying something because it’s always good! – Vern

  20. TryThaiFoodSeptember 24, 2013 at 3:32 pmReply

    Actually, almost all kind of noodle to can use with this recipe, except the yellow noodle. If you can’t find this kind of noodle, you can use mung bean noodle as substitution. It’s also test the best!!

  21. milkgalaxySeptember 24, 2013 at 3:53 pmReply

    There is so many types of noodle to choose from. Do you have the cover of the noodle you used? Or can you describe the outside of the bag for me.

  22. ameykinsSeptember 24, 2013 at 4:02 pmReply

    Oh I am in love with your new stove! And your pad thai recipe looks so incredibly easy, now I just have to track down all the ingredients! 😀

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