Thai Food Cooking Tutorial: Dtom Sab!

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http://www.JoysThaiFood.com – my site! This is how to make a local Thai food favorite – Dtom Sab. I learned to make this Thai cuisine from my family in the n…
Video Rating: 4 / 5

This is not Japanese or Vietnamese rice pancake…it’s N.E Thai’s rice pancake ” Knom Krok”…I made this video on Friday (3/11/2011). when I saw the news. M…

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31 Responses

  1. Peniscat88September 24, 2013 at 7:24 amReply

    This was very nice to watch. You have a very pleasant manner.

  2. loginz1176September 24, 2013 at 8:09 amReply

    หาติวโตเรียลภาษาไทยแบบละเอียดอย่างนี้ไม่ได้เลย -0-
    ขอลอกสูตรด้วยคนนะครับ ขอบคุณจริงๆ ติวโตเรียลละเอียดมาก 🙂

  3. djgodz79September 24, 2013 at 8:20 amReply

    Well done, excellent vid, thanks for sharing.

  4. Maeshoua XiongSeptember 24, 2013 at 8:55 amReply

    Aww I’m sorry to hear about your mom, I know how much it sucks when your suspended from eating your favorite food = ( . I LOVE SOFT BONE!!! wow that’s the perfect combo then! I can’t wait for your tutorial! =DDD & thnk you for doing what you do, everyday my husband gets to eat yummy dishes because of you!!!

  5. TryThaiFoodSeptember 24, 2013 at 9:07 amReply

    Hi! I found one instant bar of broth… 🙂 I will update the photo on my blog as soon as I get the camera ready. It is charging right now. Once I have it update, I’ll send you a message.

  6. TryThaiFoodSeptember 24, 2013 at 9:33 amReply

    Please try that ka! 🙂 It is very easy. With hot Jasmine rice and have that for lunch.. Aroi Mak!!

  7. TryThaiFoodSeptember 24, 2013 at 10:25 amReply

    เอิ้กๆๆๆ อุ๋มเอ๋ยย จัดเต็มให้ตัวเองหนึ่งถ้วย ด่วน! 🙂

  8. TryThaiFoodSeptember 24, 2013 at 10:39 amReply

    Muhaaahaaahaa… my mom talks about Nam EVERY DAY since she saw the soft bone from pork. Do you know it taste the best??? 🙂 fermented soft bone… YUM!!!

    But with my mom health condition, doctor tell her to stop fermented stuff.. She requests to have her Plara for an exemption… I will do that in the soon future as it is also my favorite. 🙂

  9. komokujinSeptember 24, 2013 at 11:07 amReply

    I don’t think there are stock powders that don’t use msg. If the label doesn’t say msg it usually has it disquised under another name, that’s the way it is in America atleast. Can this be made without any stock powder? Should it be made with a natural home made stock instead or can it just be left out? I know it would be delicious with it in there but I am health concious and wish not to use MSG.

  10. whadidusaySeptember 24, 2013 at 11:22 amReply

    that looks great with some rice yummmm….

  11. Irene AhmedSeptember 24, 2013 at 11:51 amReply

    Thank you so much for replying Emily!

  12. Irene AhmedSeptember 24, 2013 at 12:07 pmReply

    Thank you so much for replying Emily!

  13. Sopheap LySeptember 24, 2013 at 12:34 pmReply

    It suppose to dip wit some source when serve .

  14. Emily WeirSeptember 24, 2013 at 12:35 pmReply

    In the Netherlands they make a similar pancake with wheat flour and yeast, called poffertjes. Maybe a poffertje pan would work?

  15. Aya KamilkaSeptember 24, 2013 at 12:48 pmReply

    you try eat Asian rice pancake?

  16. sai suneeSeptember 24, 2013 at 1:28 pmReply

    flour …flower XD he is so funny

  17. moises saldivarSeptember 24, 2013 at 2:00 pmReply

    Love your guitar Jams Kai. Make food look so easy to cook. Thank you

  18. aweSOMeSOMSeptember 24, 2013 at 2:47 pmReply

    My family makes this so it’s sweet and a little salty. So there’s a bit more salt and there’s some sugar in it

  19. sone mekdaraSeptember 24, 2013 at 3:00 pmReply

    love, love, love ….. thank you

  20. Thongvan NonsithanhSeptember 24, 2013 at 3:28 pmReply

    wife bought it 2 days ago.
    the name is Ebelskiver filled Pancake Pan
    from Nordic Ware, made in USA.
    didn’t know the cost. she’s not home.
    didn’t come with cover.

  21. Thongvan NonsithanhSeptember 24, 2013 at 3:38 pmReply

    i like it.
    thanks.

  22. Steven LynxSeptember 24, 2013 at 3:39 pmReply

    This Asian Pancake Nom Kruok is original of Cambodia. You Can Meet It On The Steet Food Market At Night.
    Birma, Thailand , Laos and Cambodia are alomost the sam root cooking and culture

  23. Irene AhmedSeptember 24, 2013 at 3:43 pmReply

    Kai can you please tell me what these pans are called, so I can search them online. Or give me a link of an online store. Thanks!

  24. nohemi grandeSeptember 24, 2013 at 3:50 pmReply

    haha, love this guy

  25. aludolph jackSeptember 24, 2013 at 4:02 pmReply

    Looks delicious.

  26. Nay ChanSeptember 24, 2013 at 4:03 pmReply

    can anyone tell me the name of the ending song? 🙂

  27. samd619September 24, 2013 at 4:16 pmReply

    your videos are all so funny! love your videos!

  28. drsolaris909September 24, 2013 at 5:03 pmReply

    Your fucking stupid. I’m pretty sure he doesn’t do that shit. I’m sure he has more class then that.

  29. Jarvis TanSeptember 24, 2013 at 5:13 pmReply

    Ha ha ha ha you are so stone out of your mind.Stop eating happy cake and smoke ganja before posting

  30. weissbesserSeptember 24, 2013 at 5:41 pmReply

    flour not flower .. hehehe .. you are so awesome .. really love to look your videos .. And, of course, I love this food!!

  31. zeeg yangSeptember 24, 2013 at 5:47 pmReply

    can i get the recipe

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