This turned out REALLY REALLY good. Ingredients: 2 Tablespoons Prik Khing curry paste or any red or green thai curry paste 2 and 1/2 cups coconut milk 1 pound cod fish (470 grams) 2 Tablespoons…
Video Rating: 5 / 5
The Chopping Block’s first Google+ Hangout features Chef Michele discusses grilling fish. Follow us on Google+ for future Hangouts and join our conversation about cooking.
YMSFSFNDSDecember 15, 2013 at 5:51 am
FANTASTIC
ShaxDr87December 15, 2013 at 6:24 am
I love thai food and curry. One of my favorites!
MasOvaltinePlsDecember 15, 2013 at 6:42 am
Oh boy, you’re fantastic.
freitasexDecember 15, 2013 at 7:06 am
So are you!
WillowBranchDesignsDecember 15, 2013 at 7:30 am
I actually crave curry sometimes. I love it. thanks for this!! It looks so
good..I can feel that little burn from the curry.
freitasexDecember 15, 2013 at 7:40 am
I will send you more information Pavel, just give me some time.
freitasexDecember 15, 2013 at 7:49 am
LOL, I like all the cooks here on youtube too!
freitasexDecember 15, 2013 at 8:08 am
Thanks Dan!
freitasexDecember 15, 2013 at 8:31 am
I prefer the red curry and the lime leaves are tender. Thanks!
freitasexDecember 15, 2013 at 8:44 am
It is simple!
freitasexDecember 15, 2013 at 9:24 am
Never had curry for breakfast! LOL Thank you so much, you make my cooking
worth while!
freitasexDecember 15, 2013 at 9:59 am
Aww, thank you my friend! I have a shrimp soup coming up
freitasexDecember 15, 2013 at 10:50 am
Thanks, I LOVE fish and shellfish.
kent0149December 15, 2013 at 10:57 am
awesome
Paul KeenDecember 15, 2013 at 11:28 am
looks good
freitasexDecember 15, 2013 at 11:28 am
Thanks zucchinifry, you could also sub small chicken chunks if you like, I
LOVE fish too!
freitasexDecember 15, 2013 at 11:48 am
It was great, thank you Scent!
freitasexDecember 15, 2013 at 12:08 pm
Glad to make you happy, try it. Very easy to make!
freitasexDecember 15, 2013 at 1:02 pm
I get so tired of curry easily because I used to eat it almost every meal,
this was GOOD! Thank you sir!