SWEET ‘N’ SOUR CHICKEN RECIPE – SORTED

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Get the Recipe http://www.sortedfood.com/page/sweetnsourchicken The nations favourite Chinese dish couldnt be easier or quicker to reproduce at home. Try and…

Fast and easy recipe for delicious Beef Short Ribs Chinese Style. Lots of flavour with ginger and garlic. Finger licking good. Check out the recipe below: Be…
Video Rating: 5 / 5

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31 Responses

  1. BiggerByteOctober 28, 2013 at 5:50 amReply

    Ah okay, thank you for the reply 😀 I love your videos, been watching them non stop :3

  2. SORTED FoodOctober 28, 2013 at 6:17 amReply

    It is salted water! No extra salt to the dish, but always good to season the water 🙂

  3. BiggerByteOctober 28, 2013 at 6:56 amReply

    I think he said sorted water as he mentioned not to add anymore salt thanks to the soy sauce.

  4. ray banOctober 28, 2013 at 7:38 amReply

    hi ben which soy sauce u used ???? i want best brand to try mine one is salty n weird

  5. utubecomment21October 28, 2013 at 8:20 amReply

    Use ‘Arrowroot’ instead of cornflour. It does the same thing, but when it thickens it becomes clear letting the colour come through, whereas I find the cornflour mixture stays cloudy.

  6. CHARMAINE shamOctober 28, 2013 at 8:26 amReply

    Lolololololol, the rest of the world is using the measurements that they provide.

  7. MrPaprckaOctober 28, 2013 at 9:25 amReply

    why dont you just convert the units with google?

  8. SORTED FoodOctober 28, 2013 at 9:31 amReply

    You can replace it but it won’t quite as sticky!

  9. beianekminit26October 28, 2013 at 10:22 amReply

    Would flour work instead of corn flour

  10. Lauren LampOctober 28, 2013 at 10:32 amReply

    Yeah, I was just about to say that lol

  11. mariaelizabeth116October 28, 2013 at 11:19 amReply

    it is crazy how much you guys have changed!! love the recipe, remember making sweet and sour chicken at school 🙂 keep up the good work

  12. bluescidooOctober 28, 2013 at 11:32 amReply

    For a while I thought you were saying sorted water…
    and I was like “But what is sorted water? is it regular water? does it have Ben’s hair in it or something!?”
    then I realised you were saying salted…

  13. Megan EmeryOctober 28, 2013 at 12:17 pmReply

    ben you shouldn’t be cooking with your chest all popping out, i had no idea what you made!

  14. Lee LinhOctober 28, 2013 at 12:58 pmReply

    Why don’t you guys make a VIETNAMESE dish sometimes? ^_^

  15. Andrew samiOctober 28, 2013 at 1:30 pmReply

    Why u never eat ur dishes ??!!

  16. TheNinnyfeeOctober 28, 2013 at 1:34 pmReply

    This looks so good and is so much easier and cheaper self-made. If you want to give the sauce a nice healthy twist, try freshly squeezed orange juice, gives a whole new dimension to the flavour of the sauce.

  17. XxBloodxKnightxXOctober 28, 2013 at 2:25 pmReply

    this is when they started out so think of how much less they’ve made and hes eaten haha.

  18. GummyTumorOctober 28, 2013 at 2:28 pmReply

    Just bought all the ingredients to make this tomorrow! I spent a ridiculous amount of time looking for corn flour before I realized its the same thing as corn starch, though. Lol! Anyway, gonna try it with sugar snap peas instead of bean sprouts, since I can’t ever find bean sprouts in my area.

  19. gabbie blakeOctober 28, 2013 at 2:43 pmReply

    i love your recipes ! the only problem is, i’m from america and for the life of me cannot translate your measuring into american form. could you please add the american version to your website ? thank you and never stop making food ! you guys are amazing and cute

  20. KappuchuStudiosOctober 28, 2013 at 2:53 pmReply

    *sees Ben’s shirt pretty much wide open and giving the audience a view of his collarbone* you trying to impress the internet there, ben?

  21. Dan SetoOctober 28, 2013 at 3:01 pmReply

    Good idea to steam beef short ribs. My mom and I thanks you for checking out our video on Beef Short Ribs.

  22. Renee LeeOctober 28, 2013 at 3:23 pmReply

    Hi…. We usually steam our beef short ribs,  Chinese style. Your method is innovative and gives gravy too :).
    Thanks, and tell your mum we appreciate her sharing her recipes.

  23. Dan SetoOctober 28, 2013 at 3:29 pmReply

    My mom and I thank you for checking out my video on Beef Short Ribs Chinese Style.

  24. Vannak SaoOctober 28, 2013 at 4:17 pmReply

    I love your mom. she’s adorable.

  25. Dan SetoOctober 28, 2013 at 4:38 pmReply

    I believe it’s Fahrenheit. Thanks for viewing my video on Beef Short Ribs Chinese Style.

  26. Dan SetoOctober 28, 2013 at 5:02 pmReply

    Thanks for checking out my video on Chinese Short Ribs. My mom and I thank you for your support.

  27. Dan SetoOctober 28, 2013 at 5:17 pmReply

    You’re very welcome.  Thanks for your continued support for my video Beef Short Ribs Chinese Style.

  28. Dan SetoOctober 28, 2013 at 5:37 pmReply

    Hoisin sauce has stronger flavour. Also contains chili. Just personal preference. Thanks for checking out my video on Beef Short Ribs Chinese Style.

  29. pamela parkerOctober 28, 2013 at 6:12 pmReply

    thank you so much and kiss your mother

  30. Lancers262October 28, 2013 at 6:57 pmReply

    300 degrees fahrenheit or celsius?

  31. ch0asOctober 28, 2013 at 7:22 pmReply

    Love the videos but you say “ahh” a lot lol.

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