Sticky Rice Dumpling In Bamboo Leaves (Authentic Chinese Recipe)

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This is my first time making sticky rice dumpling. This is my mom’s authentic recipe for sticky rice dumpling. You can use whatever ingredients you want. It …
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25 Responses

  1. Dan SetoOctober 29, 2013 at 5:59 amReply

    Sounds like a really interesting combination of ingredients. Thanks for sharing your vegetarian version of sticky rice dumpling

  2. Sheila DowleOctober 29, 2013 at 6:12 amReply

    I’ll be using mixed red and yellow lentils, mushrooms, all sorts of nuts: lotus seeds, ground nuts and chest nuts. I’m also considering the use of mock meat. I tossed the marinated glutinous rice in a wok before because my marinade just dripped everywhere.
    I’ve actually made the Changs and they all turned out great. It’s a low
    fat, low sodium version of the real thing so I can eat with less guilt. 🙂
    Thanks for the videos. It helps to know someone out there is learning too.

  3. Dan SetoOctober 29, 2013 at 7:02 amReply

    Interesting to hear you are making a vegetarian version of sticky rice dumpling in bamboo leaves. What kind of vegetables would you be using? I’m sure it will be delicious. Thanks for viewing my video.

  4. Sheila DowleOctober 29, 2013 at 7:21 amReply

    Thanks very much for sharing. I’m trying out this recipe at the weekend but a vegetarian version.

  5. Dan SetoOctober 29, 2013 at 7:28 amReply

    Great. Go for it. I’m sure you will enjoy making these sticky rice dumplings. There’s also a video on how to clean the leaves. Thanks for checking out my video.

  6. DchizzleProductionsOctober 29, 2013 at 8:08 amReply

    I’m going to try to wing these this weekend!

  7. Dan SetoOctober 29, 2013 at 8:39 amReply

    Thanks very much for checking out our video on Sticky Rice Dumpling In Bamboo Leaves.

  8. scattihattiOctober 29, 2013 at 9:00 amReply

    Love watching you and your mum

  9. Dan SetoOctober 29, 2013 at 9:18 amReply

    Not much. Thanks for checking out Mom’s Sticky Rice Wrap Dumpling Recipe.

  10. Bruce CeoiOctober 29, 2013 at 10:06 amReply

    Cool You speak mandrin?

  11. Dan SetoOctober 29, 2013 at 10:52 amReply

    Thanks for checking out my video Mom’s Sticky Rice Wrap Dumpling Recipe. Also known as zhong, zongzi, joong or doong.

  12. Laud PvPOctober 29, 2013 at 11:29 amReply

    I just wanna try it right now.

  13. Dan SetoOctober 29, 2013 at 12:02 pmReply

    I’m sure you do miss your mom. The love you shared with your mom is special and you will always have those memories.  Thanks for sharing your thoughts and thanks for checking out my video on Chinese Sticky Rice Dumplings Made Easy.

  14. Dan SetoOctober 29, 2013 at 12:25 pmReply

    You’re very welcome.  You’re comment was very touching to me. Thanks for viewing my video.

  15. radiumrfOctober 29, 2013 at 12:50 pmReply

    Thank you for your video, it really made me miss my family and my mom.

  16. Dan SetoOctober 29, 2013 at 1:06 pmReply

    Thanks very much for checking out my videos.

  17. Dan SetoOctober 29, 2013 at 1:07 pmReply

    When you make your own, you can add as many ingredients you want. It’s still cheaper than store bought ones.  Thanks for your comments and thanks for checking out my video.

  18. jadelittleeagleOctober 29, 2013 at 2:01 pmReply

    wow these are really fancy ! ….never can buy this in the bakerys here , ….I have had some wrapped in lotu leaf ……but this is special …..

  19. Dan SetoOctober 29, 2013 at 2:18 pmReply

    Thanks for your nice comments. I wanted to let viewers know, even with mistakes, you can still end up with a pretty good dish when you finish. Thanks for checking out my video.

  20. reizvolldivaOctober 29, 2013 at 3:16 pmReply

    I love that you can see both you and your mum in the video. Its so sweet to see you interact. It made me laugh when you were tying the dumpling and she kept correcting you. The dumpling looks delicious though.

  21. Dan SetoOctober 29, 2013 at 4:15 pmReply

    That’s why my mom told me to put 2 pieces of Chinese sausage. I like the Chinese sausage that has a bit more fat, which spreads to the rice. Thanks for checking out my video.

  22. Dan SetoOctober 29, 2013 at 4:54 pmReply

    Thanks for your comments. I like the duck egg too, but I prefer red beans over the mung beans. Thanks for checking out my video.

  23. Dan SetoOctober 29, 2013 at 5:23 pmReply

    Thanks for identifying the chestnut for me. Thanks for viewing my video.

  24. dvdrayOctober 29, 2013 at 6:09 pmReply

    The best part is the Chinese sausage. Yummy

  25. winaneOctober 29, 2013 at 6:53 pmReply

    Ohhhhhhhh yums ! I love my mom’s “dong” Especially the salted duck egg and yellow mung beans. (skinless) This is soooooo Chinese. I love it!

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