Steamed Buns — Banh Bao — Learn how to make Steamed Pork Buns, a Y4D Vietnamese food / cooking recipe. Pork Steamed Buns are really fun to make! PLEASE SUB…
Video Rating: 4 / 5
Steamed Buns — Banh Bao — Learn how to make Steamed Pork Buns, a Y4D Vietnamese food / cooking recipe. Pork Steamed Buns are really fun to make! PLEASE SUB…
Video Rating: 4 / 5
SwtdevilmiseryNovember 10, 2013 at 5:07 am
Sounds good 🙂 If people don’t have self rising flour you can make your own
by combining 1 cup all-purpose flour,1 1/4 teaspoon baking powder, and a
pinch of salt for one cup of it. Hope it helps.
Macky McCollumNovember 10, 2013 at 5:16 am
Awesome video! Always wanted to make this and you helped me to do so! And
it was SOO yummy and simple and fun!
gerardo villanuevaNovember 10, 2013 at 5:20 am
the best and easy procedure.thanks tina
ralphedds1November 10, 2013 at 5:45 am
looks good.
Maydy XiongNovember 10, 2013 at 5:56 am
Since I don’t have self rising flour then how much cups of flour and yeast
would I use?
Anthony NarvaezNovember 10, 2013 at 6:15 am
I love it. But do you have any recommendations on how to get the noodles in
there too? I’ve always wanted to make it with rice noodles as well.
gerardo villanuevaNovember 10, 2013 at 6:28 am
thanks a lot for sharing.i love siopao and eat as many as i can if i found
one during party with friends
StarleePie47November 10, 2013 at 6:58 am
Aww~ the egg looks like a little sunset when you cut into the final
product. So cute~!
jehmin jungNovember 10, 2013 at 7:09 am
will you be my mom
The Veela GirlNovember 10, 2013 at 7:49 am
I’m Guyanese-American and I looove trying new cuisines. My first attempt at
this went greatt! I especially loved the dough, my family loved it! I’ll
try it again sometime, with different meat, I used pork this time, perhaps
I’ll use chicken next. Today I’m trying the pyramid rice dumplings! 😀 Will
let you know how it turns out.
Jolene8November 10, 2013 at 8:15 am
@Jessy Yong Let the steam cool before opening steamer. Then only open
slightly. Let cool, then remove. Good luck. 🙂
monita samNovember 10, 2013 at 8:15 am
hi… i love this video so much and i tried it but my dough is kinda
sticky.. so any ideas???
anthony nguyenNovember 10, 2013 at 8:26 am
you should make a video on drinking foods like bo di chanh
msfoodliciousNovember 10, 2013 at 8:29 am
I made this. Soooooo yummy!! i though the dough will be too sweet because
of the sugar, but its turns soo yum!
colller1November 10, 2013 at 8:41 am
i want to taste that ….idk why looks great ….i like food …any kind…
great video !!!
justalil2much4meNovember 10, 2013 at 9:27 am
I don’t eat pork, could I use ground turkey instead?
kenny mccantsNovember 10, 2013 at 9:30 am
these are also called manapua’s which are also very popular in hawaii where
it originated in 1879
Jessy YongNovember 10, 2013 at 9:50 am
why my buns all wrinkles up and sink when i open the cover of my steamer.
They look great but sinks and wrinkles up. Pls let me know how to correct
this
shonwalkerNovember 10, 2013 at 10:42 am
I like yer buns
Rimamashir0XNovember 10, 2013 at 10:46 am
cong tit ang banh bao!
My NguyenNovember 10, 2013 at 11:44 am
Chi gioi qua! Chi song o My ah?
hoa trinhNovember 10, 2013 at 11:56 am
You must have forgot to put vinegar in the boiling water when you steam the
buns or you didn’t put enough vinegar in the boiling pot of water. The
vinegar helps make the bun color turn white.