Spicy Chili Crab (Singapore Indian Style)

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Full list of ingredients used listed on my site: http://www.umapreve.com/2012/10/spicy-chili-crab-singapore-style.html Here is the full ingredient list. Reci…
Video Rating: 4 / 5

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20 Responses

  1. NobbyKNobbsOctober 12, 2013 at 6:08 amReply

    do u eat this by itself or with rice or naan? thank you

  2. chotakatooraOctober 12, 2013 at 7:02 amReply

    Yummy

  3. rlf4403tubeOctober 12, 2013 at 7:24 amReply

    Hello may i know what camera you using for your video!

  4. Darren MillsomOctober 12, 2013 at 7:37 amReply

    Thank you , iL be cooking that tomorrow :)) looks fantastic

  5. ohhelloOctober 12, 2013 at 8:04 amReply

    please make more cooking videos. looks so yummy. thanks 🙂

  6. mingcheng123October 12, 2013 at 8:18 amReply

    I’m Singaporean and this is not authentic Singaporean chilli crab, the original chilli has much more sauce and has eggs mixed into the gravy. However, this version looks absolutely delicious as well.

  7. Kathryn ElizabethOctober 12, 2013 at 8:47 amReply

    I would love to see more cooking videos! I watched your other with the prawns and yum it looks good!

  8. devilzfoodOctober 12, 2013 at 9:03 amReply

    I am so stoked that you’re doing cooking videos!!! Thanks Uma!!

  9. AubreyMaaranOctober 12, 2013 at 10:00 amReply

    That looks so delecious. Im sri-lankan but I cook it a totally different way. I’m going to try
    your version. Great video:)

  10. Kathryn ElizabethOctober 12, 2013 at 10:08 amReply

    i’d love to see more cooking videos 🙂 

  11. UmaPreveOctober 12, 2013 at 10:55 amReply

    ok… Stay tuned!

  12. UmaPreveOctober 12, 2013 at 11:16 amReply

    Yes, I will darling. Pls stay tuned. I have filmed a couple more typical Singapore home cooked meals.

  13. UmaPreveOctober 12, 2013 at 12:10 pmReply

    You can use prawns too! I have another video coming up with prawns. Stay tuned love!

  14. papayaaoujivaaOctober 12, 2013 at 12:28 pmReply

    And yes we want more singaporean recipes please 😉

  15. papayaaoujivaaOctober 12, 2013 at 1:26 pmReply

    Humm this looks so delicious ! I’m hungry now lol

  16. mytinyvictoriesOctober 12, 2013 at 1:36 pmReply

    PLEASE do more Singaporean recipes. I love Singaporean food but it is very hard to find in Los Angeles, CA.  So I would like to learn to cook it myself. Thank you. And congratulations on the baby. xoxo

  17. AmandaRayne123October 12, 2013 at 1:36 pmReply

    what other type of meat would you recommend using with this recipe?

  18. juicybesitosOctober 12, 2013 at 1:59 pmReply

    This looks delicious!

  19. DIYfashionistaOctober 12, 2013 at 2:30 pmReply

    Your welcome dear!

  20. DIYfashionistaOctober 12, 2013 at 2:36 pmReply

    Tell me how it went! I am sure he will be extra nice afterwards!

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