Slow Cooked Beef Roast

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This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe: Slow C…

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24 Responses

  1. Ian McstruthersSeptember 24, 2013 at 1:40 amReply

    Does smegma go bad in the slow cooker? I feel like its just what the recipe needs, but i have never used smegma with a slow cooker before. Please let us know!

    thank you!
    Ian

  2. Angelia ChristenburySeptember 24, 2013 at 2:34 amReply

    Looks delicious! Must try this! 🙂

  3. Mike PolchekSeptember 24, 2013 at 2:48 amReply

    WHOOOOOO. EVERYONE NEEDS TO TRY THIS!!!!!

  4. Mike PolchekSeptember 24, 2013 at 3:20 amReply

    Still cooking. Smellzzzzz amazing!

  5. Mike PolchekSeptember 24, 2013 at 3:51 amReply

    Trying this now. I’ll check back in 8 hours to let you know how it is.

  6. Jeff HookSeptember 24, 2013 at 4:13 amReply

    you should try and ask for it that is what I do

  7. Pedro ArbonaSeptember 24, 2013 at 4:57 amReply

    My God that looks mouth watering good.

  8. Linnas79September 24, 2013 at 5:48 amReply

    Wow, that meat looks GREAT! I wish I could buy chunks of meat at my local supermarket, but apparently in Holland we only do small pieces…. Duh.

  9. Adam GarrattSeptember 24, 2013 at 5:54 amReply

    One of the things I am thankful for here in old blighty is the quality of our meat, especially the beef. Chuck is a brilliant cut and well suited to braising. If it were me doing cooking, I would brown the meat a bit more and I would also soften those onions with the celery and also a carrot. The choice of beer is a bit off in my opinion, for a dish like that I would use a craft beer or British ale, like a porter or stout. A delicious recipe all the same and looks so tender!

  10. philly09westsideSeptember 24, 2013 at 6:23 amReply

    You never showed the meat coming out the cooker???

  11. Eric YeeSeptember 24, 2013 at 6:44 amReply

    I don’t know if anyone already told you, jack, but there always is still a bit of alcohol left, no mater what

  12. Nikkor27September 24, 2013 at 6:46 amReply

    Jack, if you want to deglace your pan, don’t use anti-stickpan, there was nothing to deglace…use aluminum frying pan instead!

  13. Jason Lyte-ArmstrongSeptember 24, 2013 at 6:52 amReply

    And?

  14. kazel702September 24, 2013 at 7:40 amReply

    Yea you got lots on your mouth joto

  15. pcangeldustSeptember 24, 2013 at 8:12 amReply

    making me hungry

  16. nicole van aardeSeptember 24, 2013 at 8:36 amReply

    Secretly
    We
    Are
    Gay

  17. Wooseog RyuSeptember 24, 2013 at 9:18 amReply

    swag

  18. nicole van aardeSeptember 24, 2013 at 9:35 amReply

    Only fags say “Yolo”

  19. Wooseog RyuSeptember 24, 2013 at 10:04 amReply

    yolo

  20. nicole van aardeSeptember 24, 2013 at 10:18 amReply

    You are fat you fucking retard.

  21. Wooseog RyuSeptember 24, 2013 at 10:21 amReply

    damn he’s fat though

  22. LotusKaiPSeptember 24, 2013 at 10:30 amReply

    are those plastic bowls? bad call man. the plastic will seep into your food with the heat. not only bad for your health, but will degrade the taste.

  23. matthew leeSeptember 24, 2013 at 11:20 amReply

    awesome video dude that looks soooooooooooooooooooo yummy

  24. vdubjosh007September 24, 2013 at 11:47 amReply

    just finished prepping everything and I just got it in the slow cooker….looked too good to not try it, I will let you know how it tastes…thank you for the tutorial btw

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