Simple Sambal Recipe

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Simple Sambal Receipe by choche.ch.
Video Rating: 3 / 5

SPECIAL FRIED RICE RECIPE - SORTED

This is always a common and popular choice when ordering from a chinese menu… and with the Chinese New Year of the Rabbit this week we thought we’d share o…

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19 Responses

  1. Schizo-Vreni Food and TravelSeptember 24, 2013 at 7:14 amReply

    yes its comparable i guess…

  2. Yatim susanSeptember 24, 2013 at 8:02 amReply

    Sambel apah tuh namaya..

  3. SambalbijersSeptember 24, 2013 at 8:51 amReply

    Lekkere sambal maar lus ik niet

  4. Meh?September 24, 2013 at 9:31 amReply

    I thought Special fried rice is a disease on your penis?

  5. kagome481September 24, 2013 at 9:47 amReply

    Authentic Chinese fried rice they pour beaten eggs in at the end and fry it till the eggs are cooked.

  6. Ruchi MoreSeptember 24, 2013 at 9:51 amReply

    Oh it looks lovely !!

  7. HinaKuranSeptember 24, 2013 at 10:07 amReply

    there is nothing wrong with reheating the rice but fried rice, my mum always make it with cold rice maybe so that the rice wont be burn that quickly and it is not sticking together (warm rice tend to stick together)

  8. Josefine LarssonSeptember 24, 2013 at 10:47 amReply

    Wait what’s wrong with reheating rice?

  9. Megan PierceSeptember 24, 2013 at 11:21 amReply

    I love how everyone assumes you can never ever reheat rice. Sorry, but what do you think Microwaveable rice is…?

  10. HoughdySeptember 24, 2013 at 11:41 amReply

    This looks amazing

  11. familyguylover23September 24, 2013 at 12:00 pmReply

    69 likes just to make that comment more innuendoee

  12. Katya SoeSeptember 24, 2013 at 12:08 pmReply

    make indonesian kampong fried rice (nasi goreng kampung)!! 

  13. lora1992September 24, 2013 at 1:05 pmReply

    My favorite cooking channel, you guys always keep it so simple, thanks 🙂

  14. Osmar Souza xSeptember 24, 2013 at 1:17 pmReply

    Thanx nigga

  15. nazarena bosompemSeptember 24, 2013 at 2:06 pmReply

    This is more of an African dish

  16. MintyPO2September 24, 2013 at 2:22 pmReply

    I’ve seen burgers that are more authentically Chinese than that

  17. rhythmicdreamer85September 24, 2013 at 3:11 pmReply

    I love you guys but…. this is not Chinese food.

  18. Anna GarciaSeptember 24, 2013 at 3:40 pmReply

    I am so going to try this but without the prawns (I’m allergic)! Looks so yummy <3

  19. JustNathan11September 24, 2013 at 4:19 pmReply

    You need to have equal parts of water and rice.

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