Simple Italian cooking with Joe Marrello – Cioppino

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Joseph Marrello has grown up in Italian kitchens where cooking and entertaining has always been a part of life. Joe has been a restaurateur for years as he f…
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4 Responses

  1. 1billwillSeptember 29, 2013 at 4:09 amReply

    Looks great, But how do you make the roasted garlic sauce,Thank you for the posting.

  2. Jeff FraserSeptember 29, 2013 at 4:41 amReply

    Unbeleivable production value. Who did this? Contact info?

  3. COYOTE165ASeptember 29, 2013 at 4:48 amReply

    Joe thanks for the great recipe, I will make this dish on Christmas Eve something a little different than the regular 7 fishes that we normally make. I wish that we had Smell a vision it looks really great.? Bona Petite

  4. RampoiiSeptember 29, 2013 at 5:07 amReply

    no blanco vino..??

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