More details at http://indianrecipevideo.com/Batetasaragavanukhatu.aspx Bateta sargava nu shak aloo sahijan curry tomato drumstick curry.
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rani dJanuary 2, 2014 at 5:50 am
good recipe bhavna.so what u call drumstick in hindi.thanks.is this taste
like green beans?thanks.
Asif JeeJanuary 2, 2014 at 6:15 am
hey bavna,in hyderabad its call kadai……sme……nice
derrick505January 2, 2014 at 6:45 am
will this curry work with just potatos ?
Dhruti ParikhJanuary 2, 2014 at 7:14 am
I like your recipe. It’s something different. How do you make espergus? How
long does it take to make?
Bhavna's KitchenJanuary 2, 2014 at 8:04 am
Great!
userss00January 2, 2014 at 8:49 am
what pressure cooker is that and frm where did u buy? thanks
cdog719January 2, 2014 at 8:55 am
Hmmm,do you grow any of your vegetables ?
Bhavna's KitchenJanuary 2, 2014 at 9:45 am
Yes.
anirose2013January 2, 2014 at 10:16 am
hi bhavna… today i bought drumstick n was refering the videos of this
recpies n i got it… u cook very authentically..thnks for sharing your
views in cooking…
Bhavna's KitchenJanuary 2, 2014 at 10:26 am
Yes, they are also known as bird nest.
BHAVIK PATELJanuary 2, 2014 at 10:47 am
JAY GARVI GUJARAT MEE TO GUJARATI FROM AHMEDABAD
Bhavna's KitchenJanuary 2, 2014 at 11:28 am
Oh no, I am always great and happy but it’s just one of those days, when
you do get tired with so many things going on! Cheers and keep enjoying!
rakeshlovethisJanuary 2, 2014 at 11:39 am
There are many recipies for drum stick but the Gujarati style is best.
SapnaPhaniPratapJanuary 2, 2014 at 12:22 pm
hi, love ur recipes. what literally struck me is the paste box that u have.
kindly tel me what all pastes can be stored in refrigerator other than
ginger , garlic and green chilli pastes. also request u to make a video on
storage and kitchen arrangement if possible. it wud b of great help for
beginners like me.
ruiz1707January 2, 2014 at 12:26 pm
Love the way your spices and pastes are organised!!!! Nice recepy! Thanks
love4myclarks7January 2, 2014 at 12:46 pm
I did it!! it came out great!! Thanks so much!!!!
PlasmicPennyJanuary 2, 2014 at 1:13 pm
Gosh I want to throw some avocado on top. Salivating right now
Jerry DelmonicoJanuary 2, 2014 at 1:29 pm
GORGIOSA.
patsbruinssoxceltic8January 2, 2014 at 2:16 pm
She is sexy
BeardedDolphin93January 2, 2014 at 3:15 pm
Its like the food network… with out the annoying family members every
second
Marvin RockJanuary 2, 2014 at 3:34 pm
Haha! So cheeky.
Larry MerrillJanuary 2, 2014 at 4:34 pm
Merry me
livetolearnandloveJanuary 2, 2014 at 4:45 pm
i dont like the way this video was edited but I love her videos
Sun Angel CourtJanuary 2, 2014 at 5:39 pm
You are amazing to watch Laura! You make such great recipes! Cheers 🙂
EnchantedNunsJanuary 2, 2014 at 6:35 pm
OMG, I almost wanted to skip the add before the vid, but then I saw it was
a commercial for your channel! LAURACEPTION! It compensated for the intro
not being there :p
Nessun DormaJanuary 2, 2014 at 6:59 pm
LOL…me too! I would make them in secret so that I could have them all to
myself.
sparklebox11January 2, 2014 at 7:54 pm
I made these with irish bacon, sooooo gooooooddddd !!!!
hesavedme71January 2, 2014 at 8:02 pm
I loved how you talk briefly about the recipe BEFORE your intro song!!!
XoANIME4LIFEoXJanuary 2, 2014 at 8:25 pm
You can use bacon pieces (bacon bits), they’re little crunchy soy chips
flavored bacon; there is no meat content in them. I used them when I made
this and it came out very yummy 🙂 If you just don’t enjoy bacon flavor
then I don’t really know what you can sub :/
Georgia AndreaJanuary 2, 2014 at 9:10 pm
R u sick?
ThePortableSixJanuary 2, 2014 at 9:23 pm
Lol, I immediately thought of Epic Meal Time, when I saw the bacon.
Haliluyur JusticeJanuary 2, 2014 at 9:44 pm
You make the best FRUCKING things ever. 🙂
MrBBM1January 2, 2014 at 10:10 pm
Looks really good.