Roasted Red Potatoes – Simple Yet Awesome Roasted Potato Side Dish

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Learn how to make Roasted Red Potatoes! Visit http://foodwishes.blogspot.com/2012/06/classic-roasted-red-potatoes-overlooked.html for the ingredients! Plus, …

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23 Responses

  1. Rafael TaitSeptember 24, 2013 at 3:27 amReply

    That damn sexy voice! lol

  2. Samantha ChanSeptember 24, 2013 at 3:41 amReply

    Hahahaha! “…Yes, that is potato blood.”
    

  3. KeijikoSeptember 24, 2013 at 4:25 amReply

    Could you also dice the potatoes up smaller for a shorter cooking time and more surface area for seasoning?

  4. Ali HangSeptember 24, 2013 at 4:52 amReply

    lol “potato blood”

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  6. Natalia SouzaSeptember 24, 2013 at 6:05 amReply

    No cayenne seasoning? o.O

  7. Agnes AgneauSeptember 24, 2013 at 6:07 amReply

    Because Food Network wouldn’t know good programming if it already existed on YouTube.

  8. tiedupsmurfSeptember 24, 2013 at 6:40 amReply

    Ha,haa cooking is great women love it

  9. beeble2003September 24, 2013 at 6:50 amReply

    It’s a good job he didn’t try that line with rosemary.

  10. AnAmericanIdleSeptember 24, 2013 at 6:58 amReply

    any type of potato can be used. sweet potato would be delicious like this.

  11. qnoobcakepSeptember 24, 2013 at 7:54 amReply

    please someone respond, can i use other potatoes? or does it need to be red ones i don’t got that where im from

  12. omarqb123September 24, 2013 at 8:37 amReply

    I like this guy. Lol, kinda sounds like Howard Stern…

  13. james bondSeptember 24, 2013 at 9:23 amReply

    potatuh
    

  14. Seppo KorhonenSeptember 24, 2013 at 10:16 amReply

    Chef John doesn’t use extra virgin olive oil in this recipe. Also the lighter the olive oil is the higher the smoking point is. Highest quality extra virgin olive oil has very low smoking point compared to light olive oil. Long story short dont heat extra virgin olive oil.

  15. Nick JimSeptember 24, 2013 at 11:05 amReply

    thats true, ive heard that before as well, i dont tend to heat my extra virgin so much

  16. Nick JimSeptember 24, 2013 at 12:05 pmReply

    because of you, chef john, i put cayenne in like everything and anything possible.

  17. adgoody123September 24, 2013 at 12:17 pmReply

    shut the fuck up hes a professional

  18. crazyaboutchocolateSeptember 24, 2013 at 12:50 pmReply

    Looks so good

  19. Seppo KorhonenSeptember 24, 2013 at 1:30 pmReply

    Where did you learn that bullshit fucktard. Extra virgin olive oil has much lower smoking point then light olive oil, if you don’t believe me check it from e.g. Wikipedia and if you’re not stupid asshole you’ll admit tat you were wrong and I was right.

  20. CleverDjembeSeptember 24, 2013 at 2:10 pmReply

    non-virgin olive oil has an even lower smoking point and you’re creating harmful free radicals by bringing oil over its smoking point, seppo asshole.

  21. Seppo KorhonenSeptember 24, 2013 at 2:24 pmReply

    He doesn’t use extra virgin olive oil in this recipe. Next time try to think little before you write something so fucking retarded.

  22. CleverDjembeSeptember 24, 2013 at 2:54 pmReply

    Extra virgin OLIVE OIL smoking point is 375 fahrenheit (405 for the highest quality oil) and you’re using 400!??? WARNING: DO NOT TRY AT HOME!

  23. heavencharge987September 24, 2013 at 3:04 pmReply

    I love these roasted potato with generous amount of cayenne, rosemary and sea salt so delicious

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