Hugh demonstrates a recipe from the River Cottage Fish Book: white fish, deep-fried in a batter made with beer. River Cottage | Hugh Fearnely-Whittingstall |…
Video Rating: 4 / 5
Hugh demonstrates a recipe from the River Cottage Fish Book: white fish, deep-fried in a batter made with beer. River Cottage | Hugh Fearnely-Whittingstall |…
Video Rating: 4 / 5
GeorgesBarrasNovember 22, 2013 at 6:05 am
@ChrisBrooker Damn right.
loverstevensNovember 22, 2013 at 6:05 am
Wow Very good cooking video check out my cooking & fishing video
Jason BourneNovember 22, 2013 at 6:34 am
Scullups
droptheleash0November 22, 2013 at 7:00 am
yep
A16AdamWalkerNovember 22, 2013 at 7:09 am
@TheDefiantWookie Yeah you can, tried it few times times, it’s more the
kind of thing you fry then dip into something, as the fillets shrink a lot
Beto S.November 22, 2013 at 7:16 am
HI NICE RECIPE IS WONDERFUL…..
Jon walkerNovember 22, 2013 at 7:35 am
anyone do this with yellow cornmeal?
RingOfFire1988November 22, 2013 at 8:00 am
why not give it to children? alcohol evaporates at lower temperatures than
water.
ZebbadiNovember 22, 2013 at 8:37 am
hmmm vodka battered chicken… yumzzzz
blueandrewblueNovember 22, 2013 at 8:43 am
You don’t need to use beer, does nothing to make it taste better. Bogans
just like the idea of consuming alcohol.
castorelNovember 22, 2013 at 9:00 am
@JugmoDude you can use any kind of oil with a high smoking point
…sun-flower oil, palm oil, grapeseed oil etc.
TheDefiantWookieNovember 22, 2013 at 9:13 am
So can i use this with mackerel?
JugmoDudeNovember 22, 2013 at 9:41 am
what kind of oil did they use?
cquintanar41November 22, 2013 at 10:21 am
I didnt get the name of the oil. Some one could please tell wich was?
chathura9041November 22, 2013 at 11:08 am
peanut oil) yeas