Rice Paratha – Indian Vegatarian Paratha Recipe By Neha

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Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular par…
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23 Responses

  1. Son Shines LightSeptember 24, 2013 at 2:51 amReply

    I was looking for some gluten free recipes and found this !! Thanks for sharing

  2. veeresh iSeptember 24, 2013 at 3:12 amReply

    it was osome.. irealy like anythink cooking with rice and daal..its realy wonderful

  3. sonia thomasSeptember 24, 2013 at 3:20 amReply

    besan is da powder of channa dal so ofcorse u can use that. i mean beasan n channa dal is da same thing.

  4. Sangeet GovindamSeptember 24, 2013 at 3:42 amReply

    This is new! Which part of India is it from. Normally rice takes more time to cook unlike wheat. I must try this one 🙂 thanks for the upload

  5. OnbekendGHCSeptember 24, 2013 at 4:28 amReply

    meat?!!!!!!!!!!!!!!!!

  6. misty0781September 24, 2013 at 5:15 amReply

    very interesting recipe….i will try it today….thanks Neha.. 🙂

  7. be_yourselfSeptember 24, 2013 at 5:45 amReply

    can i use wheat flour ??????????

  8. Nidhi GuptaSeptember 24, 2013 at 6:38 amReply

    very innovative recipie Neha, keep it up.

  9. dispiritedprincess89September 24, 2013 at 6:41 amReply

    this looks so good! Thank you for sharing!

  10. juliashaniSeptember 24, 2013 at 7:38 amReply

    wao! thanks neha now i can eat rice flour roti in australia. yummmmmmm!

  11. Laxmi IyerSeptember 24, 2013 at 8:27 amReply

    I Love ur proportions… 🙂 Just for 2 poeple…:) its so nice I always have isue when it comes to cooking in proportion.. just for 2 people 🙂

  12. r singhSeptember 24, 2013 at 8:53 amReply

    Your family and friends must be having a good time always! Love your recipes.

  13. NehasRecipeSeptember 24, 2013 at 9:05 amReply

    Roti will not come out good. I will share some alternative soon.
    Thanks for liking it.

    Happy Eating!!!

  14. dumadum1234September 24, 2013 at 9:25 amReply

    very nice neha…i love it……i am on wheat free diet and i was missing rotis…..its a good alternative….also can u tell me that is it possible to make rotis from rice flour itself.? I did tried many times but they become hard…..can it be made softer like wheat roti?

  15. NehasRecipeSeptember 24, 2013 at 9:32 amReply

    The attachment (steel one) in video is some local brand (7Star) which you can get in any Indian grocery store. The base that i used is Osterizer.

    -Neha

  16. vyom kumarSeptember 24, 2013 at 10:21 amReply

    Hi Neha,
    Good work. I like to know what kind of grinder are you using. Please tell me its specifications.

  17. djmisplacedmarblesTVSeptember 24, 2013 at 10:25 amReply

    Have tried your recipe and WOW, brilliant
    I can eat bread again!! …
    thank you so much for sharing your knowledge 🙂

  18. djmisplacedmarblesTVSeptember 24, 2013 at 10:39 amReply

    pretty much most places with an eastern tpe shop will have them for next to nothing … certainly much better than going to some high street store and buying their poor quality ‘pans’.
    yes cast iron pans etc do need looking after a lil more
    ..like anything of quality really…

    “just lying around when old people die” I nearly fell over laughing at that one ..
    I’ve never just hung round waiting for that …but I will now I know cast iron pans are available

  19. margot980September 24, 2013 at 10:55 amReply

    people with less money can find cast iron skillets of all sizes, big soup pots, and flat griddles (tava) in second hand shops, the garbage (!), yard sales, just lying around when old people die.

    Worth their weight in gold, they do need special treatment. Once seasoned, if necessary cleaned out and seasoned with oil and heat, they must never again be washed with soap or detergent.

    see cast iron wiki

    if you find a rusty awful one, do not despair, clean and clean of cleaners, season.

  20. djmisplacedmarblesTVSeptember 24, 2013 at 11:54 amReply

    brilliant recipe …thanks for sharing… must give this a go, am leaving wheat from my diet nowdays …rice flour is very good… is it possible to use gram flour for these ? we mixd some rice and gram flours with some water till dough…rolled out … very difficult to handle though …tasted nice … mixed in some herbs to ….(ANYIDEAS to improve texture ?)

  21. djmisplacedmarblesTVSeptember 24, 2013 at 12:37 pmReply

    agree, …Ipicked up a tava ( flat 14″ cast iron thick, pan with long handle) ..FOR 10£uk ..any indian pakistani area kitchen supplies shop will have them ..very useful, best buy ever actually …am on look out for one with sides now ..

  22. margot980September 24, 2013 at 12:44 pmReply

    healthy, delicious, thank you, Neha.

    But is that a no-stick teflon pan? Cast iron would be much better and safer.

  23. anukucheeSeptember 24, 2013 at 1:23 pmReply

    I needed this recipe for my son with food allergies, thanks a lot Neha

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