Recipes Using Cake Mixes: #8 Sweet Potato Cake with Browned Butter Icing

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The recipe sent to me by Dianna “artofbrowneyedgirl” Probably the last in the “cake mixes” series. 1 package yellow cake mix (2 layer size) 1/2 cup chopped p…
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23 Responses

  1. Candy SmithSeptember 24, 2013 at 3:39 amReply

    Hi Tammy! Could you make a no-bake recipe playlist? Thanks!

  2. khiayah123September 24, 2013 at 4:00 amReply

    can you leave out pecans?

  3. cbelindadavisSeptember 24, 2013 at 4:51 amReply

    Thanks for sharing. Been looking for this for a long time

  4. Sofie JosefssonSeptember 24, 2013 at 5:03 amReply

    Wonderful recipe! 😀 Would love to try it out :3

  5. Maye VillaverdeSeptember 24, 2013 at 5:44 amReply

    when you greased the pan, it looked like it had snow! :DDD

  6. brown sherSeptember 24, 2013 at 6:03 amReply

    how many calories is this with out icing

  7. craftylilly1September 24, 2013 at 6:44 amReply

    I bet that tastes really nice! I love sweet potato so I might try that!

  8. yoyomax12 - the diet free zoneSeptember 24, 2013 at 7:21 amReply

    I think it would be okay, they have similar texture and moisture content

  9. yoyomax12 - the diet free zoneSeptember 24, 2013 at 7:35 amReply

    I think it would be okay, they have similar texture and moisture content

  10. Zoe CheneySeptember 24, 2013 at 8:16 amReply

    could i substitute the sweet potatoes for pumpkin and leave out the pecans?

  11. yoyomax12 - the diet free zoneSeptember 24, 2013 at 8:51 amReply

    yes!

  12. Gina PhelpsSeptember 24, 2013 at 9:30 amReply

    Could you use Pumpkin instead of Sweet potatoes?

  13. Valerie NguyenSeptember 24, 2013 at 10:28 amReply

    i luv da flavor of browned butter

  14. TinyandRebaSeptember 24, 2013 at 10:40 amReply

    I love the sweet potatoe! Thanks sweetie! Have a blessed week!

  15. Bieber FeverSeptember 24, 2013 at 11:11 amReply

    i love ur voice in this,it sounds so relaxed

  16. yoyomax12 - the diet free zoneSeptember 24, 2013 at 11:28 amReply

    Thanks! I find that these recipes give a nice homemade taste with the convenience of the cake mixes.

  17. sweetsnap4everSeptember 24, 2013 at 12:12 pmReply

    i love how u have a whole line of desserts from cake mix, it makes things alot more simpler!

  18. KissHopeSeptember 24, 2013 at 1:09 pmReply

    Your very welcome. I use about 1 tablespoon in my double Chocolate Cream Cheese frosting. Makes it softer but not runny and also makes it shiny.

  19. yoyomax12 - the diet free zoneSeptember 24, 2013 at 1:34 pmReply

    That is a great tip, thanks!

  20. KissHopeSeptember 24, 2013 at 2:11 pmReply

    if you want to keep the frosting a wee bit softer add 1 tsp – 1.5 tsp of white corn syrup…just a thought.

  21. artofbrowneyedgirlSeptember 24, 2013 at 2:28 pmReply

    lol aren’t we all. we all have a good excuse though!

  22. yoyomax12 - the diet free zoneSeptember 24, 2013 at 3:03 pmReply

    Thanks!

  23. yoyomax12 - the diet free zoneSeptember 24, 2013 at 3:33 pmReply

    thanks Dianna, look who is behind on replying to comments?
    good grief, sorry!

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