RAW FOOD RECIPES ~ FRUIT ROLL UPS

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LIFE SAVING DVDs: http://regenerateyourlife.org DAN’S DONATION LINK: http://bit.ly/DonateToDan.
Video Rating: 4 / 5

Raw Food Recipes - Butternut Squash Cous Cous - Pam Sterling

http://pamsterling.com This is a super simple yet super delicious hearty raw food entree. Give this raw food recipe a try and let me know what you think.

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28 Responses

  1. Andrea CruzOctober 9, 2013 at 5:43 amReply

    I really like the spontaneity.., Thank you, i love the recipe too.

  2. MsBestsunshineOctober 9, 2013 at 6:02 amReply

    I lover this recipe and have been searching for it for weeks so glad to find it again! It is one of the best sauces ever!!!! thx Dan it is my go to for dip and sauce! When You have another smoothie DVD sale I will be on it like wind! Had to get a tire and missed it! (: but was so proud of the success in getting it out to so many!

  3. UntamedTomiOctober 9, 2013 at 6:12 amReply

    What version of the Vitamix is that?

  4. AlbinoRhymoOctober 9, 2013 at 7:11 amReply

    Is this an Extended Stay hotel?

  5. antisportistiOctober 9, 2013 at 7:21 amReply

    My family laughed when I told them I was going to lose weight with Fat Blast Blueprint, but then they saw the results. Google Fat Blast Blueprint to see their reaction.

  6. gerardst1October 9, 2013 at 7:23 amReply

    Thanks for the recipe

  7. Helenlesley47October 9, 2013 at 7:47 amReply

    Dan you are a loony in the nicest sense of the word! This is one of your best videos- inspirational and very funny, please keep inspiring us in your own unique way

  8. InGearXOctober 9, 2013 at 8:34 amReply

    inspire !

    rock on baby!

    don’t let the dead animal eaters stop you! they are so confused … they need salvation …

    they got nothing on you!

    inspire!

  9. Tom TozOctober 9, 2013 at 8:43 amReply

    rolling up a fatty

  10. laurie dOctober 9, 2013 at 9:31 amReply

    I’m confused..u eat the paper? I don’t knw abt this one dan

  11. laurie dOctober 9, 2013 at 9:58 amReply

    That’s right..THEY do keep chippin’ away at us!

  12. laurie dOctober 9, 2013 at 10:28 amReply

    I’ve never heard of Hicama???? Does any1 knw what it tastes like?

  13. laurie dOctober 9, 2013 at 10:34 amReply

    I agree..I’ am abt the same, some wks r better than others, but I cannot eat those dressings I’ve seen him make, I still have to eat the store bought one’s, but hey, at least the rest is gettin’ better all the time!!

  14. Jane DoeOctober 9, 2013 at 11:30 amReply

    I am 2 months into the raw food groove. You have made a big impact on my success so far! I am 63 years young and feel that one can heal at any age. Thanks for your spirit, commitment and awesomeness!!!!!!!!!

  15. MsBestsunshineOctober 9, 2013 at 11:50 amReply

    I love this video and the fruit roll up  and sauce is like WOW! Off the hook! Bravo Dan! 11:28 to 1130 plan thx

  16. Trevor AveryOctober 9, 2013 at 12:21 pmReply

    raw foodists seem to take a lot of showers

  17. Becky WellsOctober 9, 2013 at 12:27 pmReply

    wow – so cool – can’t wait to try this! Will need to add Raw Honey…perhaps gallberry – that would beeee sweet!

    Becky the Beekeeper

  18. vero dedeOctober 9, 2013 at 1:01 pmReply

    Dan made it into ‘rice’ in the food processor—vegan rice hehe

  19. TheGreenMongerOctober 9, 2013 at 1:49 pmReply

    Youre a very sweet man. I love watching your videos. Youre convincing me to go raw. I am maybe 70% raw and could almost consider myself vegan if I didnt love to eat my organic eggs for breakfast every now and then. I do wish I had more access to organic produce around me. There is a scant selection and its dumb expensive. I would love a garden one day. I think we should all have access to growing our own food. Thanks, man!

  20. JanetUSAOctober 9, 2013 at 1:53 pmReply

    Watch out for very high fiber foods. Soft foods that are easily digestible like bananas. Avoid spicy or hot foods. Plain, unseasoned tomato sauce or paste. Spices may cause more inflammation. Stay away from chunky vegetable or meat soups. When eating out, make sure the server double checks with the chef before your order is prepared. Beware of condiments that may be added for aesthetics, like parsley. Take Vitamins A, E, C and B9. Also Omega-3’s & a probiotic. Chicken, fish not stringy meat

  21. Pam SterlingOctober 9, 2013 at 2:18 pmReply

    Cool. Thanks for letting me know. Enjoy your weekend.
    

  22. SacredQuesterOctober 9, 2013 at 3:15 pmReply

    Hello Pam, summer is supposed to be on its way, over here in the UK. But yesterday the weather was really cold and it was sleeting. This dish really cheered me up and it tasted delicious. Thank you for sharing the video and recipe.
    🙂

  23. Cassie LittleOctober 9, 2013 at 3:17 pmReply

    I’m so happy you say “herbs” properly. I hate when people pronounce the “H”

  24. Raw-Alkaline-DietOctober 9, 2013 at 4:15 pmReply

    Looks great!
    Side note…
    *Coriander is the dry seeds.
    *Cilantro is the green herb that grows out of those seeds:)

  25. Pam SterlingOctober 9, 2013 at 4:33 pmReply

    Awesome. Glad you liked it.

  26. Pam SterlingOctober 9, 2013 at 5:21 pmReply

    Awesome!

  27. L WmsOctober 9, 2013 at 6:16 pmReply

    I made this tonight and it is great! Thanks!

  28. Pam SterlingOctober 9, 2013 at 6:45 pmReply

    Let me know if you give it a try and what you think.

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