Rainbow Dessert – Che Suong Sa Hat Luu

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Click here for full written recipe (Bấm vào đây để xem cách làm) http://www.danangcuisine.com/2013/06/… Ingredients For the mung bean pudding 1 cup peeled …
Video Rating: 4 / 5

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17 Responses

  1. Seng SisomphoneSeptember 24, 2013 at 5:17 amReply

    Looks good!

  2. Alex SubculturalSeptember 24, 2013 at 5:26 amReply

    Out of curiousity, would you compare mung bean pudding to flan??? Everytime I see mung bean pudding it reminds me of flan X)

  3. Samara DavySeptember 24, 2013 at 6:17 amReply

    I am fortunate to have access to many Asian markets in Denver,I love Asian food and I am talking authentic stuff especially Vietnamese
    Thank you Helen again!

  4. gemmercurySeptember 24, 2013 at 7:14 amReply

    Can u do video for” che ba ba”

  5. jselena63September 24, 2013 at 7:47 amReply

    Cho em 1 ly ít đậu nha chị ^^

  6. Hiêu Nguyễn KhắcSeptember 24, 2013 at 8:07 amReply

    i didn’t see button subscribe ?

  7. thithao voSeptember 24, 2013 at 8:20 amReply

    ..Làm cho em 1 ly.. hihi.. rất thích Video của Helen. cảm ơn Helen nhiều nhé.

  8. Nha NguyenSeptember 24, 2013 at 8:26 amReply

    walmart or american stores have it.

  9. Joseph Castle BakerSeptember 24, 2013 at 8:28 amReply

    I love your videos!

  10. Helen's Recipes (Vietnamese Food)September 24, 2013 at 9:06 amReply

    yes you can

  11. Majestic BudderSeptember 24, 2013 at 9:07 amReply

    can I use un sweated jelly instead of agar agar

  12. cokguzel100September 24, 2013 at 9:28 amReply

    oh my God long live to far east people master piece

  13. mialf0201September 24, 2013 at 10:07 amReply

    This recipe reminds me of the Mexican version called raspado! Definitely doing to try this! Thank you for the video+recipe!!

  14. caroline fitzSeptember 24, 2013 at 11:06 amReply

    you’re so pretty

  15. Franziska KwanSeptember 24, 2013 at 11:53 amReply

    oooh so thats how you make the pomregranet seeds i love those

  16. Franziska KwanSeptember 24, 2013 at 12:32 pmReply

    I LOVE WATER CHESTNUTS

  17. Ha NguyenSeptember 24, 2013 at 1:27 pmReply

    i love you helen, im going to impress my boyfriend with your recipes! (:

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