PRAWN TOAST RECIPE ft Levi Roots – SORTED

   Uncategorized

Chinese food has become a staple takeaway meal, and why not? It’s fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast r…
Video Rating: 4 / 5

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…
Video Rating: 4 / 5

Author: 

37 Responses

  1. Mindmatters101September 24, 2013 at 4:23 amReply

    Same with Indian take out!

  2. Adrian WilsonSeptember 24, 2013 at 4:45 amReply

    Ben is so cute haha

  3. Jared BladeSeptember 24, 2013 at 5:33 amReply

    Are these white bois gay?

  4. akhy357September 24, 2013 at 6:30 amReply

    Haha, my pleasure xP :P..

  5. heavylegacy001September 24, 2013 at 6:30 amReply

    chingchonglinglongrorororororor

  6. heavylegacy001September 24, 2013 at 6:59 amReply

    So true! Thanks for justifying this to all the stupid mindless patriots out there! 😀

  7. heavylegacy001September 24, 2013 at 7:58 amReply

    Oh wait, you are. It says so in your username. Oh and did i mention, UMADBRO?!?!?!

  8. heavylegacy001September 24, 2013 at 8:15 amReply

    UMADBRO!?!?!?!? Seriously, stop taking things is life too seriously. What are you? 70?

  9. akhy357September 24, 2013 at 8:55 amReply

    I think people are mistaking sorted for what it really is. The aim of sorted is to get people to cook easy and satisfying meals, not a certain type of cuisine. I think what they are doing is creative by adding their own twists on food. Abdulaziz from Saudi Arabia
    P.S If the Sorted crew is reading this I wish they would make a twist on a delicious rice Saudi dish called kabsa with spices vegetables and a protein. I would appreciate a thumbs up. 😀

  10. adog7474September 24, 2013 at 9:26 amReply

    why are you being such an asshole lol did your dog just die or some thing haha

  11. XrayJAFFAcakeSeptember 24, 2013 at 10:09 amReply

    So far from what I’ve seen, Levi has been the best celebrity guest on the show yet. Plus his voice is sexy as hell.

  12. MissCarolineGarrettSeptember 24, 2013 at 10:55 amReply

    I made a Thai version of this using scallops, red chili paste cilantro, lime juice and zest, salt and pepper

  13. Nisha EmichSeptember 24, 2013 at 11:51 amReply

    how long would you recommend baking them and at what temp?

  14. Jada CampbellSeptember 24, 2013 at 12:17 pmReply

    OMG Levi Roots!

  15. DeeRamanSeptember 24, 2013 at 12:48 pmReply

    Ahhh you make it look so easy! Definitely need to try this now! XD

  16. Zed MasterOfShadowSeptember 24, 2013 at 1:30 pmReply

    Add some water.

  17. Chris TruppSeptember 24, 2013 at 2:12 pmReply

    Next time you make this, also add in ketchup menace as well as soy sauce. Awesome.

  18. OnePotChefShowSeptember 24, 2013 at 3:12 pmReply

    If you can’t find one, a large, deep fry pan will work just as well 😉

  19. elveredoSeptember 24, 2013 at 3:52 pmReply

    how do you get a wok with flat bottom , ugh i had a hard time finding this kind of wok

  20. lisa longSeptember 24, 2013 at 4:02 pmReply

    lovely gonna give it try thanks 

  21. Steve ReedySeptember 24, 2013 at 4:55 pmReply

    Yummy!!! :)

  22. furrycheetah2000September 24, 2013 at 5:34 pmReply

    now at least i can watch the USA special fried rice version.

  23. MaZEEZaMSeptember 24, 2013 at 6:10 pmReply

    seems i cant buy them locally, only cocktail prawns 🙁

  24. MaZEEZaMSeptember 24, 2013 at 6:10 pmReply

    Thanks for this video for two reasons, firstly the opening music is nice and cheery on a cold morning here in Melb, and i also didnt realise you could buy those small prawns in a tin 😀

  25. PanoramicPenguinSeptember 24, 2013 at 6:43 pmReply

    Thanks for the video! My latest fried rice attempt, after watching, turned out very well; subscribed 🙂

  26. Bryan SmithSeptember 24, 2013 at 6:57 pmReply

    That’s a pot and a wok guy

  27. Fem ChickSeptember 24, 2013 at 7:08 pmReply

    I like this guy.

  28. Tiberiu MaximSeptember 24, 2013 at 7:38 pmReply

    maybe oyster sauce

  29. JollyKillBill44September 24, 2013 at 8:37 pmReply

    When using a wok it is best to get it so hot you are scared to put anything in, then its hot enough to cook with

  30. darkpally401September 24, 2013 at 9:28 pmReply

    I couldn’t stop smiling while watching this guy stir the rice. Absolutely Fantastic. lol

  31. clitmintSeptember 24, 2013 at 9:44 pmReply

    You dirty bastard….. nom nom… you’re pure filth… nom

    Brilliant tip! fucking beautiful, only i didn’t make what this guy did, close though.

  32. gorillafromheavenSeptember 24, 2013 at 10:30 pmReply

    when i order fried rice i always order the one with chicken, it tastes good so definitely try it with chicken

  33. gorillafromheavenSeptember 24, 2013 at 11:30 pmReply

    is there another sauce that would go good with this since i have soy allergy :3

  34. nielpedroSeptember 25, 2013 at 12:03 amReply

    it was the only thing i had close to shrimps that time. no need to call a an idiot ._.

  35. icutravelnurseSeptember 25, 2013 at 12:31 amReply

    Garlic. So be aware that frozen and fresh is actually the same nutritional value. I take frozen veggies like broccoli spears and other veggies like a blend with carrot and cauliflower and let it thaw overnight. I chop it down a bit. I use left over pork or chicken or seafood of choice and make a good rice dish. I use a splash if sit sauce and also some teriyaki sauce which restaurants use. This is the secret to the taste you’re looking for. Many times I use last night’s Teriyaki steak in there.

  36. icutravelnurseSeptember 25, 2013 at 12:39 amReply

    Hi all! Worked in Chinese restaurants which paid college expenses for Nursing! I know how we made traditional Chinese fried rice. First off, rice MUST be cooked the night before and cold overnight to be used for this recipe. You can use any rice you want such as white,brown or those other rices such as red or black or mix them. The rice needs to be cold for the starchy character that it becomes. So the correct oil is peanut oil and you would have your onions and chopped

  37. Jairzinho121September 25, 2013 at 1:28 amReply

    no u idiot! Shrimp is the essence of a good special fried rice.

Leave a Reply