21 Responses

  1. Joseph Nueva EspañaSeptember 24, 2013 at 7:22 amReply

    Ang ganda ng presentation ng video

  2. Mizhershe EhsrehzimSeptember 24, 2013 at 7:56 amReply

    Exactly! Everyone has their own way of cooking. There’s no right or wrong. Just like the longanisa, there are many different types of longanisa!

  3. marco antonio raschettaSeptember 24, 2013 at 8:48 amReply

    Nc 1 chef! my favorite dish! 🙂

  4. exotica morenaSeptember 24, 2013 at 8:56 amReply

    kelangan po ba sa sa freezer ilagay? thanks! 🙂

  5. avengersassemble76September 24, 2013 at 9:45 amReply

    omg ttyl rly idk ugh kiss kiss

  6. avengersassemble76September 24, 2013 at 10:38 amReply

    omg
    

  7. Christine TumaliuanSeptember 24, 2013 at 11:27 amReply

    Eto ung video na ipinakita sa amin ng T.L.E. teacher ko #justsayin

  8. austin cyrus rodriguezSeptember 24, 2013 at 12:00 pmReply

    That’s his own version of making his tocino.

  9. rocel gomezSeptember 24, 2013 at 12:41 pmReply

    i agree with you

  10. rocel gomezSeptember 24, 2013 at 1:12 pmReply

    that is not tocino the way he made it is totally wrong and not the proper way to make and cook tocino.. i came from pampanga where tocino originated and my family is into making tocino

  11. Slim HolySeptember 24, 2013 at 1:23 pmReply

    that’s not the proper cooking of tocino!

  12. sKIPper76MSeptember 24, 2013 at 1:35 pmReply

    Prague powder #1 or #2? I assume you mean #1 because you only mention sodium nitrite as the substitute (and not sodium nitrate also). Also, how is it possible to substitute Prague powder with sodium nitrite? Prague powder is over 90% salt and less than 10% sodium nitrite.

  13. demetria romeroSeptember 24, 2013 at 2:03 pmReply

    wow ginutom ako sa luto mo kabayan

  14. sandra haraguchiSeptember 24, 2013 at 2:04 pmReply

    Wow super professional ang vid super like. Thanks for sharing.

  15. niceyfemmeSeptember 24, 2013 at 2:17 pmReply

    Gano po katagal can we keep curing the meat in the fridge? Yung pinaka-matagal po then after that hindi na pwede kainin yung tocino? Or dapat na lang siya i-freeze?

  16. niceyfemmeSeptember 24, 2013 at 2:42 pmReply

    ok thank you… Sana madaling hanapin yung prague powder… I thought iniinom niyo lang lahat ng softdrinks. Btw, I love the name, chefbitoy, bitoy is my favorite comedy actor..

  17. ChefBitoySeptember 24, 2013 at 3:11 pmReply

    ok lang ang chicken…iyong softdrinks paninda sa sari-sari store iyong iba dun….(“,)

  18. niceyfemmeSeptember 24, 2013 at 3:14 pmReply

    ok lang ba to use chicken? haha puno ng softdrinks ang fridge niyo…. 🙂

  19. michaelangelo0777September 24, 2013 at 3:15 pmReply

    ikaw lang ang kaunaunahan na ngpost kng paano gumawa nito, sa lhat ng OFW tnx! at i tried ur bacolod inasal the best!

  20. Deb CortezSeptember 24, 2013 at 4:09 pmReply

    Hi Chef Bitoy! Can u please upload more of your recipes?

  21. ChefBitoySeptember 24, 2013 at 4:52 pmReply

    Prague powder at food coloring sa palengke ang citric acid ay vitamin C sa botika… (“,)

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