Pork Neck Bones & Gravy Recipe( Southern Soul Food)

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Here is a simple recipe for Pork Neck bones and Gravy. This meal is a soul food favorite! There are many ways to make neck bones. With this recipe, we will b…
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23 Responses

  1. bob dulinOctober 26, 2013 at 5:13 amReply

    do you know how many times you used the words” go ahead” in this video? 21 times. YIKES

  2. Desiree McCartyOctober 26, 2013 at 5:50 amReply

    Thanks for this recipe! I buy all my meats from a local organic farm and they had these on the order list it was like 3 dollars for 2lbs so I grabbed them up! I wasn’t sure what to do with them! Now I know 🙂

  3. rfn41October 26, 2013 at 6:25 amReply

    Thx for posting… It really helped me on how to make gravey

  4. Sidney MathiousOctober 26, 2013 at 6:29 amReply

    That is a very delicious meal and I have to try it myself. I just never knew how to make gravy before, but love eating dishes like Chicken, and Pork Chops cooked with gravy. I thank you so much for showing us how to cook such a fine delicious meal.

  5. 85avadaOctober 26, 2013 at 6:50 amReply

    Thank you for such a straight forward, no fancy stuff, simple delicious recipe
    🙂

  6. SuperWahinetoaOctober 26, 2013 at 7:31 amReply

    Thanks for this. In New Zealand we call this the boil up. Pork bones with carrot, onion and celery covered with water in a big pot, brought to the boil and simmered for a few hours. Potatoes, kumara (sweet potato) and cabbage at the end. But I love that you roasted the bones with the seasoning – it would bring more flavor! Might add some smoked bacon hock too. YUM! Going to try this.

  7. I Heart RecipesOctober 26, 2013 at 7:40 amReply

    Yay!!! You know I have a updated version right?! 😉 . I appreciate you watching dear!

  8. GearsturfsOctober 26, 2013 at 8:15 amReply

    I’m a white boy from the bay, but today I feel southern, cooking this right now with collard greens/smoked turkey and white rice, and I’m only 21. Thanks for helping a guy get cooking so early!

  9. ken douglasOctober 26, 2013 at 8:32 amReply

    Wow…Who knew? Can’t wait to try this one….

  10. taliaa1026October 26, 2013 at 8:55 amReply

    Do you prepare turkey necks the same way? If not can you do a video for turkey necks?

  11. ZONE3RESAOctober 26, 2013 at 9:07 amReply

    Never mind I found your recipe directions 🙂

  12. ZONE3RESAOctober 26, 2013 at 9:29 amReply

    Love your quick to the point recipe!! I will be doing your method today. I normally cook my neckbones all night in a crock pot and they are fall off the bone delish. What would you say overall cooking time in the oven is on 375 like you stated?

  13. Charlene rhodesOctober 26, 2013 at 10:10 amReply

    If you brown your neck bones in oil after u season them and then add onions and water to the pot and bring to a boil and cook covered on low on top of the stove, it makes your gravy for you.

  14. Charlene rhodesOctober 26, 2013 at 10:27 amReply

    Chile u took me back to my childhood!!! Lawd!!

  15. I Heart RecipesOctober 26, 2013 at 10:43 amReply

    You sure can!

  16. philip fowlerOctober 26, 2013 at 11:23 amReply

    Can you use Turkey Neck Bones for this recipe as well?

  17. I Heart RecipesOctober 26, 2013 at 11:34 amReply

    Aww… Well I’m glad that I could bring a smile upon your face!

  18. Theo WolfeOctober 26, 2013 at 12:33 pmReply

    I have to say, you instantly brought a HUGE smile to my face by opening with “Hello my loves!” Was like I was back in Louisiana for a minute, and my friend Neesi was about to cook me something amazing!
    

  19. BlackBNimbleOctober 26, 2013 at 1:28 pmReply

    I have never seen this recipe before. It looks delicious! Thank you for sharing it with us. I will definitely be trying this one!

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  21. candlesbyalexandriaOctober 26, 2013 at 2:08 pmReply

    I love neckbones and gravy.

  22. kathy jo tourtoisOctober 26, 2013 at 2:46 pmReply

    sure does look great.

  23. Darnel MichelOctober 26, 2013 at 3:18 pmReply

    Damn it looks good & great job mommy

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