A secret method for perfect medium-rare prime rib of beef EVERY time. Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recip…
A secret method for perfect medium-rare prime rib of beef EVERY time. Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recip…
mikoyanfulcrum1December 9, 2013 at 6:23 am
This is the 3rd video confirmation I have known about refering to this math
and temp recipe for perfection when cooking prime rib.I am confident this
is the way to go! 3 unconnected vids using the same method,…I am sure
this is what I should do! THX!!
aditya menonDecember 9, 2013 at 6:54 am
What is the piano music in the background called?
captainjrock1December 9, 2013 at 7:33 am
I wonder how long to cook it for it to be cooked and not still chewing
grass…
SharpnovaDecember 9, 2013 at 8:30 am
That was a disgusting comment. To compare a cooking video to videos that
portray women having cocks slammed into their assholes, pussies, and mouths
and then dutifully staring at the monstrous cock beast as it breathes it’s
dangerous fuck ooze all over their faces, tits, stomachs, asses, and
vaginal areas, is downright disgusting. It’s overt oversimplification and
completely insulting to the sensibilities of anyone who loves food. (or
porn)
samn100December 9, 2013 at 9:24 am
I BURNT MINE
Brendon BadgleyDecember 9, 2013 at 9:27 am
I Want Revenge! bit . ly/jerku
Robert GoidelDecember 9, 2013 at 9:53 am
What would the “doneness” be if the meat resides in the oven for 3 hours?
Medium?
Morgan HenleyDecember 9, 2013 at 10:49 am
@gypsyjake617 , This comment is ALL over Facebook (:
johnnyohnessDecember 9, 2013 at 11:36 am
Is there any other kind?
KairoszafiroDecember 9, 2013 at 11:59 am
Thank you:)
jhoanne134December 9, 2013 at 12:11 pm
you are so creative…. What a sexy artist you are.(sarcasm) .. say hi to
your girlfriend for me
kschannenDecember 9, 2013 at 12:42 pm
You need a special oven with a “Ruin Me” setting…OK, just a joke. But
really I’m amazed at the number of folks here wanting med/well prime rib.
If you want meat that done, get a different cut.
EbolaV1rusDecember 9, 2013 at 1:27 pm
No. There would be no maggots.
dgallegos4201December 9, 2013 at 1:35 pm
I’m drooling… I want some
locochef22December 9, 2013 at 1:39 pm
very informative. how would you do the math if you were doing two or even
four in an oven at a time. and would the same rules apply if it was done in
a convection oven?
silver05M6December 9, 2013 at 1:49 pm
Anyone try this yet?
boblee666December 9, 2013 at 2:05 pm
@gypsyjake617 I FEEL U MAN
mote65December 9, 2013 at 2:57 pm
i would guess frozen, because it needs to be at room temperature…..
zorinsmarketDecember 9, 2013 at 3:50 pm
I just bought an 11lbs roast for Christmas dinner, I’ll let you know how it
turns out.
john doeDecember 9, 2013 at 4:16 pm
copied from another youtube video…lol gotta love people! lol
electriengineerDecember 9, 2013 at 5:09 pm
Good video, but the music is TOO MUCH! Oh well, I guess that’s what the
mute button is for. This technique worked great and everyone at dinner
loved it. I prepared a 4.5 lb prime rib of beef.
MaineMeatManDecember 9, 2013 at 6:00 pm
That Roast looks delicious!! Thanks for sharing- glad you didnt cover the
roast with tinfoil- Leaving it uncovered gives more of a crusty outside
which keeps more juices in, also if you cover with tinfoil, it tends to
steam cook, tasting more like a chuck roast. I agree leaving it out to room
temp , whether its a roast or a steak for grilling (heard that on the
cooking channel a few years ago) if the meat is cooked over 140 degrees,
this kills any bacteria Thanks again!!
A JourdainDecember 9, 2013 at 6:08 pm
what was in the butter? i cant ID the spices by sight. care to share.?