Nigerian Beef & Chicken Stew

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Nigerian food is yummy! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking “Show More” below. How to…
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24 Responses

  1. Atz011089November 2, 2013 at 5:54 amReply

    I love this food, my boyfriend used to make it for me, he’s a Nigerian… so it taste awesome when I first try it… make me fall in love with the food <3 thanks for showing me how to made it 🙂

  2. AdanmaduNovember 2, 2013 at 6:09 amReply

    Aunty, also with bread oooo. Stew & bread na tasty snack be dat!!!!

  3. kodexz5November 2, 2013 at 7:01 amReply

    Im what, but fck this shiit is delicious!!

  4. bumwinnNovember 2, 2013 at 7:45 amReply

    Gunna try this now it looks good, an I’m fkin hungry!!!!!

  5. AbbeyBaybee13November 2, 2013 at 7:51 amReply

    Thanks so much, this is really helpful. x

  6. O AyokunNovember 2, 2013 at 8:34 amReply

    Virtually all channels list ingredients used but not the proportion. I suppose I use a cup of water, a cup of salt, a ‘handful’ of spices, 4 peppers, 6 bullions,3 ‘medium-sized’ onions, 4kg of beef…You get the gist. We need to reciprocate the dish. I would be grateful if you could re-do all your videos for dummies and noobs with a lists of ingredients and proportion, followed by steps to take, so that anyone – regardless of the origin, can reciprocate this dish. Thanks!

  7. Chukwudi OmobareNovember 2, 2013 at 8:36 amReply

    Aunty I just made this one today! WONDERFUL!!

  8. All Nigerian RecipesNovember 2, 2013 at 9:03 amReply

    Hi Michael, I’m glad you find the videos helpful. 🙂

  9. Michael DjibrilNovember 2, 2013 at 9:39 amReply

    Thank you soo much! I live in Slovakia but my father is from Benin. I just luv your channel! (:

  10. All Nigerian RecipesNovember 2, 2013 at 9:41 amReply

    Awww welcome to my channel dear! Happy to have you here. Enjoy the recipes! :)

  11. mahylastarNovember 2, 2013 at 9:43 amReply

    Thanks .im ivoirian and i like nigeria foods im so happy to find your web

  12. All Nigerian RecipesNovember 2, 2013 at 10:02 amReply

    You’re welcome! 🙂

  13. amc30061November 2, 2013 at 10:25 amReply

    Thank you

  14. All Nigerian RecipesNovember 2, 2013 at 10:46 amReply

    I’m glad to read that! Cooking is indeed fun! Well done! :))) It’s better to make a massive pot of stew because it freezes well. It saves you having to prepare it every time you need to eat rice and stew. 🙂

  15. All Nigerian RecipesNovember 2, 2013 at 11:12 amReply

    If it splashes like that then the heat is too much.

  16. Agidi JollofNovember 2, 2013 at 11:46 amReply

    Made this yesterday ommmmggggg. My family and I cannot stop eating and ccommenting. So yummy, even though it was a massive pot of stew. I used fried gizzard, goat, beef and chicken. You’ve made me love cooking now. You’re a blessing in my life, you don’t understand. (This is coming from someone that hated cooking)

  17. Agidi JollofNovember 2, 2013 at 12:27 pmReply

    How do I stop the tomato from splashing everywhere? Thanks

  18. Tito DiranNovember 2, 2013 at 1:04 pmReply

    thank you 🙂

  19. All Nigerian RecipesNovember 2, 2013 at 1:06 pmReply

    Thank you!

  20. All Nigerian RecipesNovember 2, 2013 at 1:29 pmReply

    Do you mean before adding it to the stew? If yes, I cook it with seasoning then grill it in the oven which is equivalent to deep-frying it in oil before adding it to the stew. Check out my “Grilled Chicken” video for how I do that. Click “show more” under the video to see the link to that video.

  21. Tito DiranNovember 2, 2013 at 1:39 pmReply

    I wonder…do you fry the chicken before boiling?

  22. pagol2011November 2, 2013 at 1:43 pmReply

    I just love it .

  23. All Nigerian RecipesNovember 2, 2013 at 2:29 pmReply

    De nada. 🙂

  24. onahzioNovember 2, 2013 at 3:16 pmReply

    Awesome Woman. Muchas Gracias. Anya 

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