My Beef With Meat Book Review – Simple Daily Recipes

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Rip Esselstyn gets right to the point, making it plain & simple, why we should ALL be eating a whole food plant-strong diet. If you’re plant strong and need …

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6 Responses

  1. Simple Daily RecipesOctober 4, 2013 at 5:34 amReply

    I agree, Sheri, I’ve purchased one cookbook for a kindle, but rarely use it. I prefer making copies from the cookbook to use in the kitchen. That way, I can write in adjustments, substitutions and other cooking notes. THen, if the recipe works, it’s hole punched and put into my binder.

  2. SherismileyOctober 4, 2013 at 6:03 amReply

    Haha… You have a crush on Rip! Don’t we all? Lol! I have the kindle version but thinking about getting the book too … Just love having the actual book when I am cooking.:)

  3. Simple Daily RecipesOctober 4, 2013 at 6:06 amReply

    Cara, I’ll have to wait until Wednesday to make the Adonis cake. It calls for silken tofu in the frosting and I don’t have any on hand. I have to drive 70 miles one way to get good tofu and next Tuesday I have a dental appt in the same direction. I’ve got the tofu on my Dallas shopping list and will stock up. Any other recipe requests before I go shopping?

  4. Simple Daily RecipesOctober 4, 2013 at 6:25 amReply

    Let me know what you think of it, Courtney. I’m going to take Cara’s request to make the Adonis cake, but first I have to drive 70 miles for silken tofu for the icing. All I have on hand is extra-firm. Thankfully, I have a dental appt in the same direction on Tuesday. I get the silken tofu then.

  5. Courtney11286October 4, 2013 at 7:06 amReply

    Funny, I just watched this video and I just ordered this book last night :)

  6. Jill Ann McKeeverOctober 4, 2013 at 7:14 amReply

    That cake looks too good to be true. Don’t you think?

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