Mom’s Chinese Wonton Soup Recipe: Prawn Dumpling

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This is my mom’s prawn wonton soup recipe. Prawn wonton dumplings are delicious. Fast and easy to make. Make a whole bunch and freeze them. Put them directly…

Celebrity chef and TV presenter Ken Hom shows how easy it is to make this tasty vegetarian chow mein dish. For more delicious recipes, inspirational ideas an…
Video Rating: 4 / 5

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44 Responses

  1. Dan SetoSeptember 24, 2013 at 4:24 amReply

    Thanks for sharing your thoughts on Chinese Wonton Soup and thanks for checking out my video.

  2. Tom ArrowsmithSeptember 24, 2013 at 5:03 amReply

    This is the bomb could live on these!

  3. Dan SetoSeptember 24, 2013 at 5:26 amReply

    Wontons are very easy and inexpensive to make. You can freeze a big batch so you can always have some handy. Thanks very much for viewing my video on Chinese Wonton Soup.

  4. millerjuliejackijessSeptember 24, 2013 at 5:52 amReply

    wow 2 easy and iv been buying this soup every sunday at my local chinese for $13.80.. now i can make it every night yay i love it thankyou.. julie sydney

  5. Dan SetoSeptember 24, 2013 at 6:06 amReply

    Just learned a bit in high school. Thanks for checking out my video on Chinese Wonton Soup.

  6. Bun-Wath NgauSeptember 24, 2013 at 6:50 amReply

    do you speak french too ?

  7. Dan SetoSeptember 24, 2013 at 6:53 amReply

    Great to hear. Thanks for viewing my video on Mom’s Chinese Wonton Soup Recipe.

  8. BoneCrusherofOldeSeptember 24, 2013 at 7:41 amReply

    this video makes me kinda of uhhh hungry

  9. Dan SetoSeptember 24, 2013 at 8:37 amReply

    Depending if you have access to a large Chinese Chinese supermarket, you might find thinner wrappers. Great to hear from you in New Zealand. Thanks for checking out my channel CCRSTV.

  10. Dan SetoSeptember 24, 2013 at 8:49 amReply

    You can try some of the recipes with your mom. You might really like cooking. Thanks for your support.

  11. Dan SetoSeptember 24, 2013 at 9:39 amReply

    My mom appreciates your support. thanks for checking out my video on Wonton soup.

  12. Sharlene PeretiniSeptember 24, 2013 at 9:44 amReply

    yuuuuum!!! will try this tomorrow!!! I like my wrappers really thin so am hesitant in buying wonton wrappers  what should I look for?
    thanks for sharing and thanks to your mum
    from new Zealand
    shar

  13. leslysebastian0706September 24, 2013 at 10:30 amReply

    Love to see my mom cook just like yours I bet you love watching her too it’s like so beautiful watching that beautiful woman cook for you with Soooooooo much love!!! I have an idea can I barrow her for a week so I can learn her recipes and then show my mom…….pleaseeeeeeee???!!

  14. traceymartin35September 24, 2013 at 11:12 amReply

    I just love your mom could sit in her kitchen all day look school she would be my favorite class!

  15. Dan SetoSeptember 24, 2013 at 12:04 pmReply

    Thanks very much for your kind words. People used to tell me I looked like my mom, but I don’t know what happened…. lol. Thanks for checking out my video on Mom’s Chinese Wonton Soup Recipe.

  16. MsTrueblue777September 24, 2013 at 12:54 pmReply

    this looks sooo good! your mom seems so sweet! you don’t look anything like her tho! lol I’m going to try this Forsure! I’m so excited! thanks for posting!
    God bless both of you!!! 🙂

  17. Dan SetoSeptember 24, 2013 at 1:03 pmReply

    Great to hear you’re making Mom’s Chinese Wonton Soup Recipe. Thanks for viewing my video.

  18. juanDOTorgSeptember 24, 2013 at 1:44 pmReply

    Im so trying this!

  19. Dan SetoSeptember 24, 2013 at 2:34 pmReply

    You’re very welcome. Glad to hear you are making wontons. Thanks for checking out my video Mom’s Chinese Wonton Soup Recipe.

  20. Jonny LawrenceSeptember 24, 2013 at 3:31 pmReply

    This looks promising! I’m going to head out tomorrow to see if I can get the wonton wrappers. Thanks for sharing the recipe with us 🙂

  21. Dan SetoSeptember 24, 2013 at 3:47 pmReply

    Thanks for checking out my video Mom’s Chinese Wonton Soup Recipe. Making wontons is easy and delicious as a snack, lunch or dinner. Enjoy!

  22. Mathew DewsburySeptember 24, 2013 at 4:32 pmReply

    The light soy sauce is for seasoning & the dark soy sauce is for color.

  23. Sabeena RafeeqSeptember 24, 2013 at 5:04 pmReply

    You should not taste with the sticks and use the same sticks again to mix. This is no hygenic unless you are gonna eat yourself.

    but love the way you cook, its simple

  24. Sara SolanoSeptember 24, 2013 at 5:19 pmReply

    love it!!

  25. pantsmakemewarmSeptember 24, 2013 at 5:25 pmReply

    Thanks for your instructions. I find your videos very helpful! 🙂

  26. pimpykushSeptember 24, 2013 at 6:21 pmReply

    there is no bean sprout in the original chow mein you dumb ass

  27. Alejandra IbarraSeptember 24, 2013 at 6:26 pmReply

    as a native English speaker, I too love the way he speaks

  28. money makerSeptember 24, 2013 at 7:11 pmReply

    this is a shit chef! Wheres the main vegetable Chinese restaurnts love???

    BEAN SPROUTS BEAN SPROUTS

  29. Luangs CHSeptember 24, 2013 at 7:47 pmReply

    as a non native english i love the way he speaks

  30. oxford1603September 24, 2013 at 8:19 pmReply

    Love the way you cook!!!!!

  31. David CuadraSeptember 24, 2013 at 9:06 pmReply

    Love this video…soooo easy and such a pleasant way to present a dish that so many of us love bur are afraid to try and make. His demeanor is soft and easy to follow!! Thx for posting

  32. thonburino1September 24, 2013 at 9:44 pmReply

    We just had Chow Mein for lunch and my family loved it. I just modified it a little bit by using fish sauce instead of salt, little bit of oyster sauce, added a teaspoon of vinegar and fresh lemon juice. Thank you very much for posting this wonderful way of preparing the excellent dish!

  33. 420naveedaliSeptember 24, 2013 at 9:48 pmReply

    very nice recipe

  34. ALDONZAMXSeptember 24, 2013 at 9:48 pmReply

    YUMMY and so easy. I love the way you explained it. I just finished and it was delicious i had to adjust it to what i had in my kitchen but still very yummy!
    THANK YOU!!!

  35. Amber CarruthersSeptember 24, 2013 at 10:20 pmReply

    I love how he explains everything so well. He is my new favorite cook on YouTube.

  36. babeetracieSeptember 24, 2013 at 11:12 pmReply

    So what big deal he’s eating that all to hisself anyways .

  37. ebaysingh09September 24, 2013 at 11:32 pmReply

    My daughter will love you Sir. She loves Noodles. Thank you.

  38. AlfonsAgrenSeptember 24, 2013 at 11:38 pmReply

    Anyone but me who’s on a chinese food youtube streak?

  39. TescofoodandwineSeptember 24, 2013 at 11:38 pmReply

    Yes, in this demonstration it’s egg noodles that Ken Hom is using. Hope you enjoy giving the recipe a go!

  40. BeaubmxSeptember 24, 2013 at 11:49 pmReply

    what kind of noodles are these? egg noodles?

  41. ge45geSeptember 24, 2013 at 11:53 pmReply

    Very, very nice,thank you

  42. jose SantillanSeptember 25, 2013 at 12:48 amReply

    lol so true
    

  43. marcia kSeptember 25, 2013 at 1:40 amReply

    lovely but umm he just took the same chopsticks he used to mix or w/e and same chop sticks to taste then put it bk into the food :?>

  44. markanddanielsmomSeptember 25, 2013 at 1:57 amReply

    I liked your calm manner cooking very relaxing I am trying to serve my family more vegetables this is something they will like thanks looking forward to watching more of your video,

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