MELTED CHEESE STICKS RECIPE – SORTED

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This recipe is a twist on the old Christmas favourite, breaded camembert. Instead of cubes or wedges we make posh cheese sticks with an awesome, sticky, spic…

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24 Responses

  1. IffyFishSeptember 24, 2013 at 6:49 amReply

    Mozzarella? Use a good mozzarella though, the pull-apart sticks will get a bit rubbery when you fry them.

  2. Tia Rae WoodhouseSeptember 24, 2013 at 7:00 amReply

    you, good sir, are a wizard 

  3. beekweenSeptember 24, 2013 at 7:56 amReply

    People complaining he only made two… They cut up more cheese and would probably deep fry it after filming. The two are just for the video, or at least thats what I think

  4. SherlknowitallSeptember 24, 2013 at 8:55 amReply

    Aah, pas faux! J’ai confondu je crois bien.

  5. TheMidnightBell07September 24, 2013 at 8:58 amReply

    Hey, I was thinking how wrong that he just made two but I didn’t even think about the poor camera man. You should really make enough to share, lol It looks so good and it answered my question about using other cheeses.

  6. pprincessnisaSeptember 24, 2013 at 9:35 amReply

    what cheese can i use other then that cheese

  7. POWGUYchannelSeptember 24, 2013 at 9:54 amReply

    4:02 he said baked Camembert sticks (it’s fried) come on you can do better

  8. Keisha WhiteSeptember 24, 2013 at 9:57 amReply

    Could I use stevia instead of white sugar? Since I use raw sugar or honey on mostly everything the white sugar goes into.

  9. Nimron KoneshachandraSeptember 24, 2013 at 10:15 amReply

    Moi ça me fait plus penser au Camembert le Rustique haha ! :p

  10. maingedangSeptember 24, 2013 at 10:53 amReply

    looks delicious!!!!

  11. Hannah ChoiSeptember 24, 2013 at 11:28 amReply

    I prefer mozzarella

  12. SomethingOnlyIKnow21September 24, 2013 at 12:05 pmReply

    Just tried making this and it was AMAZING! Thanks so much for the recipe

  13. Ana MariaSeptember 24, 2013 at 12:53 pmReply

    I feel so sorry for who ever is working the camera, they have to watch them eat such good food!

  14. SORTED FoodSeptember 24, 2013 at 1:15 pmReply

    We’ve done it! Search for it on the website! 😀

  15. yche100102September 24, 2013 at 1:22 pmReply

    can u make lasagna ???

  16. Susie AntoinetteSeptember 24, 2013 at 1:24 pmReply

    Thanks!

  17. SherlknowitallSeptember 24, 2013 at 1:28 pmReply

    Wait… Is it president camember? If it is, well, it’s a good brand in France. Congratulations for your choice!

  18. SORTED FoodSeptember 24, 2013 at 2:14 pmReply

    Sure!

  19. Susie AntoinetteSeptember 24, 2013 at 2:58 pmReply

    Could we possibly use lemons instead of orange as a family member can’t have it?

  20. SORTED FoodSeptember 24, 2013 at 3:23 pmReply

    Red onions would be fine!

  21. OhKillSwitchSeptember 24, 2013 at 4:02 pmReply

    What can be a fine alternative for shallots?

  22. Khanage13September 24, 2013 at 4:52 pmReply

    man i tried this and that Camembert cheese smelt awful. Can u guys do jalapeno poppers? 

  23. Trey FaucheuxSeptember 24, 2013 at 5:15 pmReply

    Show us how to make gumbo!

  24. Gayatri SadhuSeptember 24, 2013 at 5:16 pmReply

    I love the presentation, it’s so pretty!

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