Massaman Curry No. 1 of World’s 50 best Foods

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Massaman Curry No. 1 of World's 50 best Foods

Last month on the website CNNGO.com, an insider’s guide to traveling in Asia, it published the story, which is quoted “World’s 50 best foods”, and out of 50 …
Video Rating: 4 / 5

http://www.blogilates.com Cassey’s makes Pad Thai using Miracle Noodle Fettucine. The noodles are zero calorie zero carb. Try out the delicious recipe for on…
Video Rating: 4 / 5

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25 Responses

  1. Arzhu CraubensaftSeptember 25, 2013 at 5:09 amReply

    Rendang maknyuzz

  2. amir talatSeptember 25, 2013 at 5:29 amReply

    hi russia

  3. Turkcrawla Dingil topSeptember 25, 2013 at 5:39 amReply

    Looks so FUCKING YUM OMG IM HUNGRY GIME FOOD

  4. LoveIyPretty21September 25, 2013 at 6:12 amReply

    Looks good ,very professional, i love  it, Thai curry massaman

  5. cremebruleecSeptember 25, 2013 at 6:39 amReply

    It’s delicious! I’m eating my Massaman curry beef now 🙂

  6. Kat AppleSeptember 25, 2013 at 6:56 amReply

    Nice idea but i don’t agree with how you chop and cook the veggies..

  7. xxsmillyxx39September 25, 2013 at 7:09 amReply

    Why dont u just use tamarind sauce like the original pad thai? Dont think its any fatter than peanut butter. And we usually use bean sprouts and tofu. I know ur going for a healthier version but u cant really this pad thai :((

  8. CristallFairySeptember 25, 2013 at 7:59 amReply

    In any organic shop actually 🙂
    I even found it once in those sports shops (those with lots of protein pots yuck)

  9. jin thaSeptember 25, 2013 at 8:54 amReply

    Hello there, have you come across ” BellyFATtack ” yet? Simply search on Google. On there you can get a practical free video by a recognised certified health practitioner revealing how to eliminate unwanted fat. It helped David to reduce his belly fat. I will probably give it a try. It might help you also…

  10. 090310nazSeptember 25, 2013 at 9:08 amReply

    even by just watching you alone makes me feel healthy! super excited to try this recipe tomorrow! already located one asian market near my area that sells shirataki noodles! thanks cassey! <3

  11. gdiggle123September 25, 2013 at 9:50 amReply

    I’m not about to spend 40 dollars for some noodles xD

  12. youssef elcemarSeptember 25, 2013 at 9:54 amReply

    Where did you calculate the calories?? I didn’t catch it when you said the website

  13. aZnLoozerSeptember 25, 2013 at 10:07 amReply

    It’s pronounced “Putt” Thai. Still don’t get how the English spelling is “pad” :/

  14. MultiSingingSoulSeptember 25, 2013 at 10:53 amReply

    HEALTHIFY RAMEN NOODLESSSS

  15. aafcwe mmbhebSeptember 25, 2013 at 11:07 amReply

    amazon

  16. Vivian TristesseSeptember 25, 2013 at 12:00 pmReply

    Though my last comment may make me seem insane, I do have one constructive tip: steaming shirataki noodles gives them a texture closer to that of egg noodles. Though pad Thai is made with rice noodles, the lack of nam pla and tamarind in this recipe indicates to me that authenticity is wholly unimportant in this context. A traditional pad Thai sauce contains fewer calories than the sauce presented here, due its peanut butter content.

  17. Vivian TristesseSeptember 25, 2013 at 12:41 pmReply

    Those noodles do not digest. Too often have I purged them into a bag, only to see whole noodles. They don’t break down in stomach acid, even after a number of days.

  18. Courtney O'NealSeptember 25, 2013 at 1:33 pmReply

    Splenda is poison. 🙁

  19. SlowlyBlossomingSeptember 25, 2013 at 1:37 pmReply

    I was raised on shirataki noodles because my mom made it a lot and WOW. This recipe was amazing! I didn’t mind the texture and the taste was delicious!!!

  20. rana ahmadSeptember 25, 2013 at 1:38 pmReply

    Hey there, have you heard about ” BellyFATtack “? Just google it. On there you can get a good free video presentation by a well accredited licensed health practitioner talking about the right way to reduce unwanted fat. It made it possible for Cheryl to reduce her abdominal fat. I hope it helps you too…

  21. niangocnguyenSeptember 25, 2013 at 1:39 pmReply

    i tried this today, and O.M.G it changed my lifeee

  22. LaVieJolie19September 25, 2013 at 2:12 pmReply

    Cassey, truly thank you so much for this recipe! It taste so good and is really filling! With my husband being Vietnamese we eat a lot of noodle dishes, but I’m always left feeling really guilty after. So I can’t wait to try making other dishes with these noodles. You’re so inspirational and your personality is so charming! You always say you love your POPsters, well we LOVE YOU TOO!!! Thank you for everything you’ve shared with us. 🙂

  23. Nerdyazn06September 25, 2013 at 2:58 pmReply

    Looks so good! I added some chilly sauce to add more spice! Im not talking about siracha…

  24. Joyful JinxSeptember 25, 2013 at 3:12 pmReply

    That’s why she let them soak.

  25. TheMrMetalaxeSeptember 25, 2013 at 3:58 pmReply

    Do any of you guys even know natural raw sugar is actually good for you whereas factory produced refined sugar is bad? Google it if you don’t believe me.

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