Mahi Mahi with Spicy Mango Sauce Recipe – Grilled Fish with Thai Chili Mango Sauce

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Learn how to make a Spicy Mango Sauce Recipe! Visit http://foodwishes.blogspot.com/2011/06/mahi-mahi-with-spicy-thai-chili-mango.html for the ingredients! Pl…
Video Rating: 4 / 5

Family camping with the 6 year old tent trailer and a campfire dutch oven chili recipe by Mrs. Wawhiker. Dutch Oven Campfire Chili Recipe 1 lb of ground beef…
Video Rating: 4 / 5

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45 Responses

  1. arnel reyesSeptember 24, 2013 at 1:45 amReply

    i think its called sambal oelek. its like a chili paste usually in Vietnamese restaurants.
    

  2. Giatros89September 24, 2013 at 2:43 amReply

    It’s 1 am so about 1pm tomorrow this is happening!

  3. Giatros89September 24, 2013 at 3:12 amReply

    Where do I get that awesome cleaver?

  4. Patrick GarciaSeptember 24, 2013 at 3:44 amReply

    its the seed chef john im from the philippines 🙂

  5. lancermohinSeptember 24, 2013 at 4:42 amReply

    Hi, have you heard about Fat Blast Blueprint? (look it up on google) You will discover the crimes we commit against our bodies. With Fat Blast Blueprint, you will discover how to lose weight quickly.

  6. brushoutSeptember 24, 2013 at 4:51 amReply

    What is the recent obsession with calling Dolphin Fish “Mahi Mahi” I see it all the time in restaurants. We don’t call tuna by its Hawaiian name or even chicken or pig. Is it because Americans are so stupid they think they are eating flipper? IT IS A DOLPHIN FISH!

  7. HOusEoFsiERRaSeptember 24, 2013 at 5:02 amReply

    Philippine mangoes are the best! =]

  8. youcandance12345September 24, 2013 at 5:10 amReply

    mango anything gets my vote.

  9. PAUL ALBASeptember 24, 2013 at 5:36 amReply

    RICE VINEGAR MAJOR REECIPEEEE

  10. Jirateep PruengviddhyakarnSeptember 24, 2013 at 5:39 amReply

    we use like 10s of that Thai chillies in Thailand

  11. bradleasaysSeptember 24, 2013 at 6:29 amReply

    wow. clever.

  12. mergownandsySeptember 24, 2013 at 6:38 amReply

    it’s also know as the sambal oelek in USA. You can find some in Thai food section. It’s just basically chilli with garlic. VERY SPICY and yummy. Nothing much like the sambal tumis cos it doesn’t other ingredients like the belacan paste, sugar, shallots, tumeric, etc. Hope this helps!

  13. fourarms97September 24, 2013 at 7:35 amReply

    sup my singapore broda!!

  14. Madinho LewisSeptember 24, 2013 at 8:11 amReply

    & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS & MANGO STRIPS

  15. MrRik338September 24, 2013 at 8:41 amReply

    i think he’s using oelek

  16. Nurul Ain Abdul mattinSeptember 24, 2013 at 9:21 amReply

    i think i’m salivating watching those mangoes..so yummy!!i remember going to philippines once n mangoes were sold almost everywhere there.i remember buying like crazy there before.haha.d mangoes there were awesome!

  17. We Are At RandomSeptember 24, 2013 at 9:21 amReply

    Poor innocent little mango. LEAVE THE POOR LITTLE MANGOS ALONE!

  18. kitoholSeptember 24, 2013 at 9:43 amReply

    why is there vaginal warts coming off your grill?.. actually, you know what, maybe its better you dont answer that…

  19. iBag3lSeptember 24, 2013 at 10:27 amReply

    It would taste good on… babies… ಠ_ಠ

  20. 6achillSeptember 24, 2013 at 10:41 amReply

    hmm.

  21. Sarah HicksSeptember 24, 2013 at 11:18 amReply

    Yummy!

  22. GabrielThiessenSeptember 24, 2013 at 11:39 amReply

    i said corn off the top of my head?

  23. convener777September 24, 2013 at 12:02 pmReply

    this guys commentary is funny.

  24. Claudio TrajtembergSeptember 24, 2013 at 12:15 pmReply

    dayum!

  25. wawhikerSeptember 24, 2013 at 12:56 pmReply

    Nice dutch oven! Let us know how it turns out for you. Thank you!

  26. Joe TacticalSeptember 24, 2013 at 1:17 pmReply

    I really gotta break out my new lodge dutch oven this weekend… Your chili looked great… Thanks for sharing this video…

  27. wawhikerSeptember 24, 2013 at 1:38 pmReply

    Thanks! We missed out making it this season – something to look forward to…

  28. egghatch90September 24, 2013 at 2:23 pmReply

    damn that chill look so good

  29. wawhikerSeptember 24, 2013 at 2:51 pmReply

    A classic! LOL! Thanks for watching!

  30. wawhikerSeptember 24, 2013 at 3:34 pmReply

    Thank you for stopping by our camp!

  31. wawhikerSeptember 24, 2013 at 3:54 pmReply

    True dutch oven cooking – thanks for watching and commenting!

  32. cygnuxSeptember 24, 2013 at 4:35 pmReply

    With all the beans, I see a remake of the Blazing Saddles camping scene happing.

  33. ytugtbkSeptember 24, 2013 at 4:38 pmReply

    Thanks for sharing.

  34. Frank TrujilloSeptember 24, 2013 at 5:27 pmReply

    The secret ingredient is ash.

  35. wawhikerSeptember 24, 2013 at 5:32 pmReply

    Let me know how it turns out for you. Thanks for watching and commenting, much appreciated!

  36. duramax3388September 24, 2013 at 6:31 pmReply

    Vary Nice this is on my list to make

  37. wawhikerSeptember 24, 2013 at 7:09 pmReply

    It’s our very favorite. Thank you! You know it too – in the traditional dutch oven way – good for you. 

  38. ofdiscordiaSeptember 24, 2013 at 7:54 pmReply

    That’s a great idea and one I’ve never tried before. It’s pretty amazing what you can do when you know what you’re doing. I bet recipes like this sustained a lot of people back in the frontier days. Adding bread to the mix probably made that oven produce 3 times as filling of a meal.

  39. wawhikerSeptember 24, 2013 at 8:46 pmReply

    So happy to know – thank you! You’re set! Let us know how it turns out.

  40. wawhikerSeptember 24, 2013 at 9:44 pmReply

    Thank you for your very nice comment – they keep us inspired. Dutch ovens are so much fun to cook with, and you can get real creative – and the meals turn out awesome. Real camp cooking – enjoy!

  41. wawhikerSeptember 24, 2013 at 10:16 pmReply

    The chili part would work well in a regular pot – the cornbread needs heat from the top to bake. Thanks for watching!

  42. Craig ArndtSeptember 24, 2013 at 10:31 pmReply

    Just got a Dutch oven and a campfire tripod, I am giving this recipe a try.

  43. DJ Pro DeuceSeptember 24, 2013 at 11:24 pmReply

    You have Inspired me. That meal looked amazing and that Dutch Oven is a BEAST! I need that in my life! Awesome Tool for cooking. Thanks for sharing this.

  44. kouacha05September 25, 2013 at 12:01 amReply

    Would this recipe still work without a dutch oven? Say for example in just a regular pot?

  45. wawhikerSeptember 25, 2013 at 12:14 amReply

    Thank you – very much appreciate you watching and commenting!

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