Hungarian Triple Meat Patties with Creamed Green Peas (Magyar Fasirozott és Zöldborsó Főzelék) Another Hungarian Classic from the “Secrets of Hungarian Cooki…
Video Rating: 4 / 5
Author: Bernard
MAGYAR FASIROZOTT – HUNGARIAN MEAT PATTIES by Helen’s Hungarian Heritage Recipes TM ©
Kinga K.September 30, 2013 at 5:35 am
in the end, the correct hungarian wording is: “Viszontlátásra és Jó étvágyat” or without accent” Viszontlatasra es Jo Etvagyat”
HungryHungarian2012September 30, 2013 at 5:47 am
I know Hungarian cooking very well and Helen’s Hungarian Heritage Recipes is very impressive and accurate cookbook – especially for the North American born. Fantastic intro to Hungarian culture and customs. If you love good food, you cannot go wrong with this authentic Hungarian Heritage cookbook, I highly recommend it. I want to especially thank the author(s) my aunt and my lovely cousin, for their effort and hard work for bringing this priceless gem to cooking enthusiasts all over the world.
HungarianSecretsSeptember 30, 2013 at 6:16 am
Please ensure that posts are free of content that is false, slanderous, cruel, vulgar or in any other way not appropriate to a Christian cookbook youtube site.
ArtDecoLizzy1September 30, 2013 at 6:32 am
With every HotHungarian cooking video, I re-live my years growing up in a fully Hungarian household in Ontario, then Nevada, now California. The recipes are ALL spot on! The author shares lovely treasured stories, traditions and tantalizing introductions to each cherished recipe. Hungarian History, food, paprika, spices, and best of all, all recipes names are provided in English & Hungarian. I definitely recommend this cookbook! Buy for family and friends, they will love you. Love you, Elizabeth
HOTHUNGARIANCHEFSeptember 30, 2013 at 7:04 am
Thank you. You are right. Let’s be either true to our Hungarian heritage or show something else.
HungarianSecretsSeptember 30, 2013 at 7:55 am
Fall In Love With Hungarian Food – For The First Time or A Lifetime! TM Chef Ilona Szabo