Lemon Cashew Cream Tarts: Raw Vegan Dessert Recipe

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Tune in to the J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw food vegan chef and Cooking Channel TV host, as he tantalizes…

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24 Responses

  1. Dilaan AishaSeptember 24, 2013 at 5:25 amReply

    Yes!It will make a perfect thank u gift!I LOVE the fact that no oven is required

  2. rackley98052September 24, 2013 at 5:58 amReply

    Awesome recipe!

  3. COCO Essence of Bellydance + Sensuous Dance WorkoutSeptember 24, 2013 at 6:03 amReply

    That looks delicious!! But I couldn’t wait and would eat it all right away without freezing 🙂

  4. ThenoblenerdsSeptember 24, 2013 at 6:13 amReply

    Cool shirt bro

  5. curvbyb5qua3September 24, 2013 at 6:25 amReply

    I use a filling similar to yours and put it inside my ice cream maker, it’s soooooo good like that

  6. pilsberrydoughKHSeptember 24, 2013 at 7:10 amReply

    Is that a new Blendtec?

  7. Andrea CoxSeptember 24, 2013 at 7:34 amReply

    YUMMY! Are you getting facials? I’m thinking you look even hotter lately:)

  8. savvysaurus kitSeptember 24, 2013 at 7:55 amReply

    I tried that and it didn’t work. I’m such a failure! Lol

  9. ChumberlausSeptember 24, 2013 at 8:42 amReply

    this tart can be frozen?? Ps> Thank you for this recipie it looks amazing!!!!!!

  10. J.NikkiSeptember 24, 2013 at 9:02 amReply

    i love you. and your recipes. so much.

  11. Keith KiblerSeptember 24, 2013 at 9:15 amReply

    I’m to poor for all of that good stuff and equipment 🙁 looks good

  12. Keith KiblerSeptember 24, 2013 at 9:57 amReply

    I’m to poor for all of that good stuff and equipment 🙁 looks good

  13. Diamonds7771September 24, 2013 at 10:40 amReply

    yum 🙂 …

  14. mg2380September 24, 2013 at 11:38 amReply

    I’ll be making this for sure! Thanks!

  15. Abbey K.September 24, 2013 at 12:37 pmReply

    I love all of your recipes! And your personality! You’re awesome

  16. phylicia shawSeptember 24, 2013 at 1:13 pmReply

    I just luv you! Entertainingly funny, with a side of great information. 🙂

  17. CharismaticLifeSeptember 24, 2013 at 1:52 pmReply

    I have to try this with lime. Looks fantastic!

  18. Sharon GjertsenSeptember 24, 2013 at 2:38 pmReply

    Although it might seem obvious, I like to use cashews in cookies with chocolate chips and dried cherries.

  19. Becky BrouseSeptember 24, 2013 at 3:25 pmReply

    Happy Birthday! I’ve also used cashews as a stroganoff base with yummy onions and mushrooms!

  20. chauntal wrightSeptember 24, 2013 at 4:04 pmReply

    Love your recipes. I am vegan and due to allergies i am also gluten and soy free. Before i went veganI loved cuban food, moroccan food, and asian foods can you share vegan recipes fron foods around the world .

  21. bdavis872September 24, 2013 at 4:05 pmReply

    Looks AMAZING! But very fatty :((

  22. byootifieSeptember 24, 2013 at 4:56 pmReply

    Those are gorgeous! Reeeally would like to make these soon. Thanks!

  23. veggietorialsSeptember 24, 2013 at 5:02 pmReply

    I don’t think the lemon cashew filling is going to make it into the fridge, let alone the crust…cuz it’s going right in mah belly! Great recipe Jason

  24. honeystarfishSeptember 24, 2013 at 5:42 pmReply

    Vegan Mac and cheese! I use cashew cheese 🙂 yummy

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