KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food

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KungPaoDer Chicken Recipe - Spicy Kung Pao Chicken Recipe Chinese Food

KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food A bit similar to Panda Express Firecracker chicken Instructions: Chop 2 chicken breast…
Video Rating: 4 / 5

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18 Responses

  1. MrEZCookingSeptember 24, 2013 at 3:25 amReply

    God I love women that LOVE hot food! This looks delicious! I am a chili head all the way! I am known for heat!

  2. cas447September 24, 2013 at 3:59 amReply

    Love the recipe and the cool relaxing music too. 🙂

  3. cookletsdothisSeptember 24, 2013 at 4:26 amReply

    For those of us who don’t like plum sauce and like spice, chili pepper paste is a nice substitute.

  4. angldrpsSeptember 24, 2013 at 5:06 amReply

    made this tonight,,,so good!

  5. divinechefSeptember 24, 2013 at 5:22 amReply

    Super and yes adjust the ingredients to your taste.

  6. John WuSeptember 24, 2013 at 5:45 amReply

    EXCELLENT recipe, tried this a couple of nights ago and came out great! next time, i’ll likely go a little less on the plum sauce and ginger, just my personal taste. thank you so much!

  7. divinechefSeptember 24, 2013 at 6:41 amReply

    OMG Just Chinese no way but Chinese is my favorite. Of course Italian, Mexican, Thai, and popular American foods. For Italian I make pizzas, calzones, pastas, lasagna just browse the videos on my channel 🙂

  8. addicted2sugar123September 24, 2013 at 7:02 amReply

    oh my gosh i think u r great your amazing and do you do Italian food or just Chinese food?

  9. Henter DorinSeptember 24, 2013 at 7:35 amReply

    Great showing of how it”s done . I really enjoy this. Thanks.

  10. thrillerSeptember 24, 2013 at 8:09 amReply

    Thanks for the advice on what wines and brands to buy. I was thinking. Which to buy. Thanks for the all the inputs and the uploads, bookmarking all the ones I plan to make once I get my ingredients together 😀

  11. Isabel MartinezSeptember 24, 2013 at 9:08 amReply

    Thanks ! it looks delicious 

  12. divinechefSeptember 24, 2013 at 9:17 amReply

    Mirin or similar rice wine is used for Chinese food.

  13. Isabel MartinezSeptember 24, 2013 at 10:07 amReply

    which cooking wine do you use ? i dont know if i missed the info if you could please get back at me it looks delicious 🙂

  14. divinechefSeptember 24, 2013 at 10:20 amReply

    Ha! Yea some people just want to complain and and end up looking stupid.

  15. TheKalimataSeptember 24, 2013 at 10:50 amReply

    just wanted to say your comments made me laugh so fu**** hard..lol.you are so right. Dumbass can’t read English so bugger off..Thank you for the upload.

  16. divinechefSeptember 24, 2013 at 11:42 amReply

    That’s awesome! I hope you use Koon Chun brand of Plum and Hoisin sauce it makes a difference. This dish is great one of my subscribers say his family pays him to make it 🙂 Hope you try some of my other recipes soon!

  17. nls8520September 24, 2013 at 11:52 amReply

    Made this tonight, and it was OUTSTANDING! Best meal I have had in a long time. Wanted to provide some positive feedback. Great dish!

  18. divinechefSeptember 24, 2013 at 12:00 pmReply

    Hoisin sauce is a semi sweet bean paste that’s common in Chinese food. You can find it in Asian markets. Buy the Koon Chun brand if you can find it. Do not buy Dynasty brand, as you can see after the Dy in the name it’s nasty!

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