Kobbari Kova Kajjikayalu – Coconut Khoa Gujia – Indian Recipes

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Kobbari Kova Kajjikayalu - Coconut Khoa Gujia - Indian Recipes

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/kobbari-kova-kajj…
Video Rating: 4 / 5

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8 Responses

  1. nadia nadoushSeptember 24, 2013 at 3:58 amReply

    yes soooooooooooooooooooooooo long for such simple thing .

  2. crooningglorySeptember 24, 2013 at 4:43 amReply

    Hi Gayatri garu, Tried this today. Turned out nice but one problem is that once the coating on the gujiya cooled down, it has crystallised. What could be the reason? Should I need to add citric acid/lemon juice to avoid crystallization?

  3. sujata FernandesSeptember 24, 2013 at 4:47 amReply

    very very melodios voice gayatri.  love your voice. explained indetail. thnks

  4. Shyam DeopaSeptember 24, 2013 at 5:20 amReply

    very use ful

  5. nancylebonSeptember 24, 2013 at 5:40 amReply

    Cardamon has a sweet flavour and it enhence the recipe just like vanilla essence does in baking.Hope this helps.

  6. babbloobobbySeptember 24, 2013 at 6:31 amReply

    preparation is good but the commentary is too WORST……….

  7. MICHELLEEVANS33September 24, 2013 at 7:13 amReply

    this looks good but what does cardamom taste like? is it spicy? i hope not cause i’d like to try this recipe!

  8. pulamasuSeptember 24, 2013 at 7:25 amReply

    I Like it. Thank you.

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