Kenmore Live Studio: Asian Aphrodisiacs with Ariel Bagadiong of Aja- Recipes for Love (and Food!)

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Here at the Kenmore Live Studio host Kari Karch gets into some trouble with “Kenny More,” the world’s first spokesmime (for a brand that speaks for itself) a…

Pho Ga — Chicken Noodle Soup — How to make pho with an easy recipe. This pho ga recipe is a Y4D Vietnamese food / cooking recipe. PLEASE SUBSCRIBE: http://…
Video Rating: 4 / 5

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26 Responses

  1. Veni BhilawaOctober 5, 2013 at 5:15 amReply

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  2. Jinsoo BaeOctober 5, 2013 at 5:28 amReply

    2 questions. how long to cook the thin pho noodles, I tend to either overcook them or undercook them, how can I can the perfect consistency of the noodles?

    Can I substitute coriander seeds for caradom seeds, will it not come out the same?

  3. Jon SmithOctober 5, 2013 at 5:52 amReply

    BRING THE FOOD TO YOUR MOUTH – NOT YOUR MOUTH TO THE FOOD!!!

  4. RussX5ZOctober 5, 2013 at 5:52 amReply

    This looks pretty good. But doesn’t this taste more bland than the beef Pho? Or is this just as rich and flavorful as the beef Pho? Anyhow great video!

  5. Yves Roger TRAN DINHOctober 5, 2013 at 6:38 amReply

    Très bon !!! et la Vidéo très drôle!

  6. Jennifer NguyenOctober 5, 2013 at 7:14 amReply

    Awesome videos! Such a huge help to us Vietnamese Americans(: Love how it’s in organized easy to follow steps!

  7. Cassie MerazOctober 5, 2013 at 7:45 amReply

    There’s a pink sweet spicy I get in my Tai restauran…with my spring rolls….I don’t like the penut butter sauce…do you know what I’m talking about…

  8. kongc6309October 5, 2013 at 8:10 amReply

    I sub salt for the fish sauce

  9. Pam GarciaOctober 5, 2013 at 8:59 amReply

    Definitely going to try this! Enjoyed the humor:-)

  10. IcePrincess619October 5, 2013 at 9:07 amReply

    I know. What exactly do u mean by Fish Sauce?? Products name Please

  11. Gina ThompsonOctober 5, 2013 at 9:50 amReply

    Awesome! Can’t wait to make this for dinner!

  12. diabeticsugarcanefreOctober 5, 2013 at 10:32 amReply

    TQ frm Spore…
    Simplest and smitten

  13. David CastelloOctober 5, 2013 at 11:24 amReply

    Are there different types of fish sauces? What kind do you use?

  14. Isabel VoOctober 5, 2013 at 12:06 pmReply

    I use star aniese(however it’s spelled) and the onion

  15. Melody SwiftOctober 5, 2013 at 12:46 pmReply

    I just tried this and it turned out amazing! Thanks Tina!

  16. ZerathorielOctober 5, 2013 at 12:57 pmReply

    That noodle seems more like normal pasta than noodle. Not a big difference but still.

  17. fadedflame03October 5, 2013 at 1:32 pmReply

    Thank you for the recipe! The broth has about 15 minutes to go on my stove and it already tastes great.

  18. Ali CoskunOctober 5, 2013 at 1:47 pmReply

    Lol…great video

  19. Preesi .U'GuessOctober 5, 2013 at 2:27 pmReply

    Tina you one silly cook!

    So fun to watch!

  20. pham anOctober 5, 2013 at 3:01 pmReply

    What’s a small bowl :v

  21. Legna PolygotismOctober 5, 2013 at 3:45 pmReply

    Your teeth are sooo white XD

  22. ThrashingIsMyBiznessOctober 5, 2013 at 4:24 pmReply

    Can u skip the sugar?

  23. Tasha DOctober 5, 2013 at 4:33 pmReply

    im chineses but i love pho!!!ur video is great,u make it look easy,wish i can do it oneday

  24. peppertofumoggieOctober 5, 2013 at 4:37 pmReply

    Ms. Tina! Great recipe. Tried it and my boys loved it. Will share this in my blog. Is it okay. Thanks.

  25. SolOtisOctober 5, 2013 at 5:06 pmReply

    I am totally drooling watching this.

  26. Akshata DOctober 5, 2013 at 5:25 pmReply

    i am indian and i am pregnant and all i crave for is Pho…. can u believe that i am having Pho atleast 4 days a week…. thanx to u i can make it at home now..
    thank you so much…

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