Jamie’s Ministry of Food – sizzling beef with spring onions and black bean sauce

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Jamie's Ministry of Food - sizzling beef with spring onions and black bean sauce

Recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.
Video Rating: 4 / 5

http://ibpsupdates.com/pnr-status.
Video Rating: 0 / 5

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14 Responses

  1. Ean ZiggySeptember 29, 2013 at 5:37 amReply

    that’s not a pan.its a wok.

  2. T MacSeptember 29, 2013 at 6:13 amReply

    my mom has that pot

  3. MuppetNLLSeptember 29, 2013 at 7:00 amReply

    Always with pink sweater…

  4. Doc VaderSeptember 29, 2013 at 7:02 amReply

    I usually love Jamie’s cooking.

    But this is NOT a wok, it’s NOT high heat. It’s not chilis but pepperonis.

    “It doesn’t really matter what it looks like” – Lord, you explain Chinese cooking philosophy.

    Lime. Coke?

    That is really special.

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  6. Christian BuckSeptember 29, 2013 at 7:49 amReply

    What? Jamie peeling garlic? This must be an old video.

  7. scottelectronicSeptember 29, 2013 at 8:09 amReply

    Hey MrDufus, lots of people eat steak dishes because it’s yummy!

  8. Freakapunk88September 29, 2013 at 8:15 amReply

    yea. someone who is trying to learn how to cook.

  9. newtownman2020September 29, 2013 at 8:41 amReply

    The rice isn’t cook in 8 minutes.

  10. YenybenySeptember 29, 2013 at 9:36 amReply

    me :(

  11. Arthur van der WalSeptember 29, 2013 at 9:39 amReply

    Are there really people out there, THAT shit with a knife?

  12. GameOf2HalvesSeptember 29, 2013 at 10:29 amReply

    I guess my sarcasm wasn’t clear. My point being that he just seems to throw Chinese/Asian sauces in together randomly.

  13. MrSkulliganSeptember 29, 2013 at 10:52 amReply

    who the hell eats any chinese steak dish with SWEET and SOUR sauce?. or any steak dish at all …

  14. Haris BokhariSeptember 29, 2013 at 11:26 amReply

    lol. you know the two things rarely touch right? like most of the time the spoon is touching food, not the pan

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