JAMBALAYA RECIPE ft NERIMON (Alex Day) – SORTED

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Nerimon (Alex Day) joins the SORTED Crew to see how easy it can be to cook for friends. Put some real soul into a hearty and warming dish of Jambalaya before…
Video Rating: 4 / 5

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22 Responses

  1. JustOneAsbestoSeptember 24, 2013 at 6:19 amReply

    Tofu would work quite well, and possibly tempeh.

  2. nintendorules1993September 24, 2013 at 6:55 amReply

    can you freeze it and reheat it again?… looks amazing but

  3. discoliloSeptember 24, 2013 at 7:34 amReply

    No we call south america, south america.

  4. TyreenosaurusRexSeptember 24, 2013 at 7:45 amReply

    Guys, in the UK they call the southern part of the US “South America”. And Ben, that’s not how you pronounce paella. You don’t say the ls.

  5. erla almendralSeptember 24, 2013 at 8:38 amReply

    Hey, 🙂 can we use any kind of rice for this?

  6. John KemmerlySeptember 24, 2013 at 8:50 amReply

    It’s not a South American dish. It’s a New Orleans Dish

  7. destiny facio vargasSeptember 24, 2013 at 9:24 amReply

    hi and i want be chef just like you 🙂

  8. Julia SSeptember 24, 2013 at 9:36 amReply

    I think you mean the southern US. It’s from the New Orleans area of Louisiana, or that’s where it was made popular.

  9. SORTED FoodSeptember 24, 2013 at 9:55 amReply

    Those often go into Jambalaya but you could use whatever you have or prefer!

  10. alyssa torresSeptember 24, 2013 at 10:50 amReply

    Do we have to use prawns, chicken, and sausage?

  11. SORTED FoodSeptember 24, 2013 at 11:28 amReply

    Sure!

  12. GrammaryySeptember 24, 2013 at 12:10 pmReply

    Would it be okay if you made this without onions?

  13. sarah avianaSeptember 24, 2013 at 1:09 pmReply

    i am…soooooo hungry right now

  14. FredericBayerSeptember 24, 2013 at 2:01 pmReply

    It’s Southern American. Not South American. The US is in North America *facepalm*.

  15. dapa4September 24, 2013 at 2:42 pmReply

    It’s a creole dish, from The US.

  16. RaagiolSeptember 24, 2013 at 3:26 pmReply

    Which country in South America is this from? Brazil? Venezuela?

  17. Toni AugustaSeptember 24, 2013 at 4:23 pmReply

    where’s the okra? otherwise it looks yummy.

  18. hambino32ceej36September 24, 2013 at 5:04 pmReply

    Nothing is quite like some south Louisiana creole/cajon food! <3

  19. Aqua MarineSeptember 24, 2013 at 5:08 pmReply

    I live in Louisiana and at school u can get jambalaya for lunch

  20. Piratejenny25September 24, 2013 at 5:42 pmReply

    Jambalaya is not a south american dish lol.. its from the south of the U.S but its actually a creol / Cajun dish, its a fusion of cultures, french,African/spanish

  21. OliverHackettSeptember 24, 2013 at 6:26 pmReply

    The Chef in the glasses reminds me of Louis Theroux.

  22. SORTED FoodSeptember 24, 2013 at 7:12 pmReply

    A Quorn version should work just fine! Otherwise, some veg like peppers or mushrooms may work well?

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