Italian Tiramisu Recipe – Easy Makeahead Dessert with Espresso and Mascarpone

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You can make this luscious dessert completely ahead of time! Full recipe here: http://www.fifteenspatulas.com/tiramisu This is an authentic style Italian tir…

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15 Responses

  1. Việt Anh ĐỗSeptember 24, 2013 at 3:58 amReply

    Can anyone tell me why we use whipped egg white instead of whipped cream?

  2. pokijuhytySeptember 24, 2013 at 4:38 amReply

    in theese days yes

  3. Liz AzizSeptember 24, 2013 at 5:18 amReply

    The eggs are uncooked..is it safe?

  4. MyBakersJoySeptember 24, 2013 at 6:00 amReply

    Yum! We can’t wait to make this!

  5. S. RazSeptember 24, 2013 at 6:10 amReply

    Why is it that the cocoa powder is used only before serving and not directly after the tiramisu has been prepared?

  6. romero271991September 24, 2013 at 6:54 amReply

    This is a lot lower in fat than what I make lol I discard the egg white and make it with whipped heavy cream! This looks fantastic!

  7. FifteenSpatulasSeptember 24, 2013 at 7:10 amReply

    Thank you! I miss Italy!

  8. KirihimechanSeptember 24, 2013 at 7:39 amReply

    You can even skip amaretto, if you don’t like alcohol in your cream. 🙂 This is a perfect recipe, by the way. Greetings from Italy. <3

  9. Eugene NgSeptember 24, 2013 at 7:45 amReply

    Hey joanne . Did u do anything to the egg whites ? Because in this way the egg whites are actually raw. Ive seen some recipes using whipped cream instead

  10. FifteenSpatulasSeptember 24, 2013 at 8:17 amReply

    From what I’ve seen, tiramisu is more often served in glasses or dishes, where you eat from it directly. Definitely don’t flip the glass, as it won’t hold its shape. Sometimes I make it in a large glass dish, then use a turner to cut a piece and lift it out and onto a plate, if I want to serve squares of tiramisu.

  11. FongCheng TamSeptember 24, 2013 at 9:05 amReply

    How do you take the tiramisu out to serve? Do you turn the glass bowl upside down then invert the tiramisu when it is out?

  12. FifteenSpatulasSeptember 24, 2013 at 9:31 amReply

    Hello, it’s traditional to use unsweetened but if you have sweetened, that would work too.

  13. Jacquie GilfoyleSeptember 24, 2013 at 9:54 amReply

    Do you use sweetened or unsweetened cocoa powder because i checked the recipe and it doesn’t say?

  14. lewend shikhaniSeptember 24, 2013 at 9:58 amReply

    so Nice
    

  15. Jacquie GilfoyleSeptember 24, 2013 at 10:46 amReply

    noooo i will get diabetes just from watching this! I LOVE TIRAMISU SO MUCH

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