Italian Cooking : How to Cook Bruschetta

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Bruschetta needs to be cooked in a very specific way. Learn how to cook Bruschetta with help from an executive chef in this free video clip. Expert: Camille …

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6 Responses

  1. bidhendyOctober 3, 2013 at 3:53 amReply

    I love making bruschetta – but not like this…. Although this one does look simple and nice. I’ma justa bit morea fancy pants you see. Ciao

  2. NoelcrackcocaineOctober 3, 2013 at 4:46 amReply

    Are you asking about Oregano? Google that word and you will see. I think thats what you mean? You can get it in little tubes at supermarket like how you get other herbs and spices like basil and tarragon etc.

  3. Zacharay SantucciOctober 3, 2013 at 5:44 amReply

    Very beautiful cook for a very beautiful dish. 🙂

  4. suffering soulOctober 3, 2013 at 6:29 amReply

    Ms, what is regina spice?

  5. Valentino SpadoniOctober 3, 2013 at 7:25 amReply

    u dont have to fry the bread, just roast it and add raw oil after. cut tomato in smaller pieces. dont use origano but basilico. i suggest to mix tomato and oil and basilicum and salt in a bowl.

  6. Kay DeeOctober 3, 2013 at 7:54 amReply

    This is perfect timing as I was trying to remember only yesterday how to make bruschetta. Thanks.

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